SmoothLiquidation

Hey, it’s today now too!

I like cake.

Oats, butter, sugar, and sugar? Probably just a granola bar.

…beads of sound?

I was never subscribed

I love to say “before the turn of the century” when referring to stuff like 1997.

In Spaceage you can.

The original post said “name a place in Britain”

Dublin is in Ireland, not Great Britain. There was a whole kerfuffle about it.

American scones are very sweet compared to what they make in Britain. They will put sweet cream or jam on them to sweeten them up.

I feel like there is a real possibility of a federation schism where a bunch of server admins get together and defederate with the rest of the servers. In that case you either need two accounts on both side of the schism or just be blind to whatever is happening over there.

I’m not sure what you were trying, but this works for me:

Never use hardware encoding. That is intended for real time transcoding. There are not many settings that work since it is just sending the file to the video card and letting it do its thing.

Slower is better. If you set the software encoder to very slow it will produce an output that is very high quality per megabyte. I generally don’t care if it takes twice as long to encode it as to watch it. I queue it up and let it run over night.

Choose the right codec. I like 10 bit HEVC, because I know it will work on the clients I play it from. When you rip a DVD using MakeMKV, the video will be MPEG-2, it was designed in the 1990’s and converting the file to a modern codec will save a lot of space. I don’t reencode 4K UHD rips much since I don’t want to mess with losing the hdr or other color features that I like in watching those files.

Audio tracks: I will rip out audio for languages I don’t speak, or desctiptive audio track, but go out of my way to label things like director commentaries. I don’t reencode the audio tracks at all, you won’t save much disk space by messing with them compared to the video tracks.