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My wife is starting a rewatch of Buffy for a Facebook group project. Part of that rewatch is going to be focusing on what Dawn's role and influence in each episode was since people tend to ignore her in the early seasons.
To start this project off right she asked for popcorn with flaked red pepper dark chocolate. If you are going to do something do it right.
Leftover lumberjack food (potatoes, kielbasa, peppers and onions baked in the oven) that's been in the freezer with cheese and sour cream. Leftover cornbread and a fried goose egg that had to break and ruin a perfect picture opportunity. Goose egg yolks love to break unless you are extra careful.
My avocados weren't ripe yet so I had to come up with a backup dinner plan. Fortunately I have quarts of chili I canned up and all the ingredients for cornbread on hand.
I use Alton Brown's chili powder recipe. I have modified the recipe methodology to make 2 quarts at a time because I go through a lot of chili powder.
Cost per person: $5
Last summer I picked a whole lot of blackberries that were volunteers in my yard. The problem with them is that they are very astringent. By turning him into jam said I'm mixing four cups of blackberries to 7 cups of sugar. I almost cover up the astringency.
I have a lot of blackberries to go. And I'm going to get whole lot of other blackberries real soon. What can I do other than jam that will cover up the astringency? I'm half tempted to make wine out of it and then back sweeten accordingly. But I'd prefer a non-alcoholic option.
Shakshuka but with biscuits because I could make them fast and cheap. And a little extra fat with leftover avocado.
Cost: $3.50 per person if you don't have to pay for eggs because you have chickens. Otherwise I think it's $35.
Potato starch noodle recipe: https://www.chinasichuanfood.com/handmade-potato-noodles/
For my chili crisp:
Mix together gochugaru, ginger, brown sugar, and spices in a heat proof container. Heat oil over medium heat. Add garlic, cook and stir often until you start to see some color, then strain them out and put them on a paper towel to drain. Add onions to oil and repeat process. Heat oil to 375F or until smoking, then pour into the rest of the ingredients and stir. Add the onion and garlic to it when the mixture has cooled off a bit.
For the main dish:
Heat oil over medium high heat. Add your protein and cooked to desired doneness. Add the soy sauce and vinegar and cook til it reduces. Add the noodles and just toss to coat.
We had this with some veggies we had on hand (cucumber and radish) and garnished with cilantro and chili crisp.
If combining two things from a fridge could be called a new recipe. It tastes good, I promise.
So I have been working to make delicious focaccia, several attempts and so far I had a great time using a high protein white flour, wholegrain has been okay but less airy, and over night refrigerated rest is a must.
I have attempted to trim the time down to a 4 hour venture and results come out as a finer crum bread which is still very tasty.
