For the briskets I've done, I don't think the tallow improved the brisket but it was cool to have on hand as a fat replacement.
I made homefries in it and those were fantastic.
Did you make tallow with the trimmed fat?
I like about 2.5 hours of golf. I just would like to be able to play 18 in that amount of time
gravity-centered airflow
What do you mean by this? I’ve never heard that term before
Getting in some twilight rounds might be your best bet. Get to the course a couple hours before sunset and walk 9. You can play until you can’t see any more as long as you don’t have a cart out on the course.
If you take a cart, the boys in the cart barn probably won’t love this strategy
I like the string of 56°. It feels like he said “fuck it, I’m not going back to the cart to get another club”
I put $10 on the Gamecocks at +30000 and $10 on a Rattler Heisman at +5000.
If some crazy shit happens, I could have an incredible winter
There was a decent bit of traction on the dumbphones subreddit, but no one had a great phone that would fit everyone’s needs.
I wish there was some kind of phone I could take with me that had calls, texting, and music but none of the apps. I still want my iPhone but sometimes I want to force myself to not use my smart phone
My wife makes these for special occasions and good god almighty they are good. They melt a bit at room temp but are so good out of the fridge
Thank you!
A flop shot might be the best approach, but depending on the lie and your familiarity with that shot, there is potential to make a sizeable error.
Did you use a table saw for the 45s?