bbq

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bbq

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submitted 1 year ago by stinkypoopsalot to c/bbq

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[–] buycurious 4 points 1 year ago (1 children)

Waiting for the follow up!

How much does it weigh?

[–] stinkypoopsalot 3 points 1 year ago (1 children)

It was 19 pounds out of the wrapping. Trimmed off about 4-5 pounds of fat.

[–] utiandtheblowfish 2 points 1 year ago (1 children)

Did you make tallow with the trimmed fat?

[–] stinkypoopsalot 2 points 1 year ago (1 children)

I have in the past and TBH it didn’t make my brisket any better. It was a lot of work for no reward.

It may have to do with how I cook, using butcher paper instead of foil (like Goldee’s)

[–] utiandtheblowfish 2 points 1 year ago

For the briskets I've done, I don't think the tallow improved the brisket but it was cool to have on hand as a fat replacement.

I made homefries in it and those were fantastic.

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)

What kind of smoker you got?

I'm always more interested in seeing other people's setups.

[–] stinkypoopsalot 2 points 1 year ago* (last edited 1 year ago) (1 children)

I’ve had it for 3 years. It’s been very good. Highly recommend.

[–] [email protected] 1 points 1 year ago

Oh hell yeah. Nice