this post was submitted on 07 Jul 2023
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Good Things To Come. (lemmy.world)
submitted 2 years ago by stinkypoopsalot to c/bbq
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[–] utiandtheblowfish 2 points 2 years ago

For the briskets I've done, I don't think the tallow improved the brisket but it was cool to have on hand as a fat replacement.

I made homefries in it and those were fantastic.