stinkypoopsalot

Are you saying I live in a thermos?

Once the Gif wars start, all will fall into place.

You will get that.

I’ll pull it out around 7 or 8am at between 150-160deg and wrap it. Then get the temp up to 203. Should be in a cooler resting by noon for serving at 5pm.

My Humphrey's Pint

I’ve had it for 3 years. It’s been very good. Highly recommend.

I have in the past and TBH it didn’t make my brisket any better. It was a lot of work for no reward.

It may have to do with how I cook, using butcher paper instead of foil (like Goldee’s)

It was 19 pounds out of the wrapping. Trimmed off about 4-5 pounds of fat.

Well that’s horrible.

@[email protected] can you summarise a sustainable construction strategy for a 45 story residential tower in Dallas, Texas?

Beans > Karma

Can we get a comparison of this to other major league sports?

I would love to know which sport has the most troublemakers per Capita.