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brisket is tucked in for the night. (lemmy.world)

submitted 2 years ago by stinkypoopsalot to c/bbq

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[–] stinkypoopsalot 2 points 2 years ago

I’ll pull it out around 7 or 8am at between 150-160deg and wrap it. Then get the temp up to 203. Should be in a cooler resting by noon for serving at 5pm.

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