this post was submitted on 08 Jul 2023
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bbq

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8 hours later its ready to wrap. (lemmy.world)
submitted 1 year ago by stinkypoopsalot to c/bbq
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[–] [email protected] 4 points 1 year ago (1 children)

Gonna wanna see a cut pic later, looks delicious.

[–] stinkypoopsalot 2 points 1 year ago

You will get that.

[–] beijingb33f 2 points 1 year ago

Looks good! If you have some beef tallow I’d throw that in with the wrap to add even more deliciousness.

[–] Alteon 2 points 1 year ago

I'm so jealous right now. Looks good!

[–] [email protected] 1 points 1 year ago

Looks amazing!

[–] FReddit 1 points 1 year ago (1 children)

What's your temp for smoking that long?

[–] stinkypoopsalot 1 points 1 year ago (1 children)

First 2 hours at 200 to get the smoke

Last 6 at 250 to get the bark

[–] FReddit 1 points 1 year ago

Thanks!