psion1369

If I'm doing it, I have prisoners. If you do it, you have hostages.

Having to listen to that one family member complain about their job and they tell you that it won't work when you give them the simple solution.

I made my first one the other week and it was so good. I have a picture of it in my profile somewhere.

It would need to be us that needs to evolve away from being sensitive to mosquito saliva. But our immune system went the other way to be allergic to it so we could defend against any infection or disease the bug might carry. Further proof of human stupidity in our evolution, that we trigger the defense mechanism after the the attack instead of preventing it.

I'm sure the meme is supposed to be ppans at home is just standing around, but when you know every beat of that movie, it hits you differently.

Same with electoral votes in a two party system. Now if we could expand into a four or five party with those parties getting the same level of importance, it could improve the quality of candidates by giving us more choices.

Vive la resistance

Vive la resistance

Umm, I have some rock salt somewhere around here.

Meatloaf is ground beef, and if your smart, pork sausage mixed with some extra seasoning and stuff, shoved in a loaf pan, and baked until fully cooked through. There are different things you can put on top as it's being baked, my personal preference is bbq sauce. My wife likes a can of cream of mushroom soup.

One of the best things ever is a proper meatloaf. Something even better is the next day using the leftovers in a sandwich.

I do not recommend this for a beginner, but intermediate skill should have no problem. And if you don't have time, save this for the weekend.

But with the cat, I had a bottle of Cabernet Merlot on the shelf, but too close to the edge. Some point in the early morning the bottle found itself on the floor missing it's bottom. I figured one of my cats checked it out and knocked it off.

I didn't use any special ingredients. Sear a chuck roast, cook the onions and garlic, deglaze with half a bottle of red and then reduce around half. Add a few cups of beef stock with fresh rosemary and thyme. I would have added fresh tarragon, but I only had dry. I also used some celery leaf. Meat back in the pot, oven preheat to 325f for two and a half hours. Add carrots and celery and continue for another hour. Once our, I pulled the meat to a serving dish and added a thickener to the sauce. Once thickened, pour back over the meat and enjoy.