Cheater Chicken cheese steak, peppers onions, cheese wiz, provolone w/ bacon fat roasted potatoes
Breakfast pizza, sausage gravy, maple sausage, bacon, green pepper, jalapeno, onion, eggs, topped with a little colby jack
Baked pears, crunch of walnut, pecans, oats, topped with honey Greek yogurt.
Haha. If only I would stop with avocado toast I could retire and have a summer house in the tropics.
Multi grain bread, spinach, red onion, bacon, tomatoes, cilantro
I sear the chicken thighs in a stock pot with a little sesame oil. That serves as my base. I than cook down shitake mushrooms, once cooked down I add onion to soften. Next I add minced garlic, grated ginger, and dashi. Add chicken stock, water, whole garlic and ginger. Clearly not authentic but more than good enough for a Sunday night meal at home.
Beef arayes, Greek cucumber salad, humus, carrots, tzatziki
A lot of the time for breakfast it's just use what we have. Today it was parm that was already grated.
I'd steal some from you plate!
Egg, parmesan, jalapeno, onion, sausage. Hot sauce to taste
Thank you. It turned out amazing. Would 100% recommend everyone give it a try.
Yep they are. I'm not sure baked is the right term because it's all stove top but the eggs are added at the very end and than the lid placed on.
Shakshuka - topped with feta, parsley, avocado, w/ sourdough toast. First attempt
Apple and pear dumplings with cinnamon whip topping
Double Oklahoma smashed burger with bacon and roasted potatoes.
Ohh damn that adds another level of work to them. I bet the flavor was still there though.
Potato based. I do cheddar, Greek yogurt, onion powder, garlic powder, and salt with my base potatoes. The jalapeno and onion are just the "extra" flavor. Also made a bunch of bacon and chive but those will be frozen for another day.
Perogies (jalapeno and onion)sauteed in butter, kielbasa and onions, corn.
Yep, they will get put in the freezer and than hopefully taken out and put in the fridge the night before having them. Reheat in the air fryer. Can be reheated frozen if you need it quick but doesn't turn out quite as good on the reheat.
Couches across the country living in fear right now.
Cut the ends off and than split in 2. While sauteing some of the leaves come off
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