Just__FF

joined 2 years ago
MODERATOR OF
[–] Just__FF 3 points 1 week ago

Well I hope you get one. Good hydration is a key part of good health.

9
Breakfast Tacos (lemmy.world)
submitted 1 week ago by Just__FF to c/homecooking
 

Breakfast tacos, chorizo, eggs, onion, jalapeno, fried cheese. Picture makes the cheese look burnt but I promise it wasn't :)

[–] Just__FF 4 points 2 weeks ago (1 children)

Jameson Black Barrel. Going to be a little bit before I have another glass of that.

 

Hungover this morning. So I decided to make some blistered tomatoes on toast. 50/50 cottage cheese and grated parmesan, tomatoes onion garlic balsamic vinegar crush red pepper, topped with crispy bacon.

 
7
Kung Pow Chicken (lemmy.world)
submitted 3 weeks ago by Just__FF to c/homecooking
 

Kung pow chicken over white rice

[–] Just__FF 1 points 1 month ago

I'm on the way :)

[–] Just__FF 1 points 1 month ago (1 children)

The cost is worth it in my opinion. The ending of book 3 is one of those endings that I wish I could go back a re read for the first time again. Enjoy :)

[–] Just__FF 1 points 1 month ago

That's certainly closer but doesn't really help heal my soul :)

 

Wow I'm in that book fog. Finished this arch of the story and just feel drained. While not the best book in the series in my opinion I still enjoyed it. Going to feel rough to wait 10 years (IRL time) for the next visit to main story Roshar. Hopefully the planned novellas and possibly some hints in other Cosmere works will scratch the itch.

 

Shrimp and chicken fried rice. I do add some red pepper flakes to give a little spice but not much. The egg roll is just freezer section of the grocery store. Was on sale....don't just me for that :)

5
Honey Garlic Shrimp (lemmy.world)
submitted 1 month ago by Just__FF to c/homecooking
 

Honey garlic shrimp, stir fry veggies, white rice.

12
Rib Dinner (lemmy.world)
submitted 1 month ago by Just__FF to c/homecooking
 

Mango Habanero dry rub ribs, au gratin cauliflower, asparagus

[–] Just__FF 2 points 1 month ago

I'm not sure orzo would be a good sub. If I was going to do something other than grits it would be a risotto.

The grits aren't hard. Following the directions in the package but instead of water I use 3/4 of chicken stock and 1/4 heavy cream. When the grits are done I add in about 1/4 cup of shredded parmesan and 1 cup of shredded cheddar.

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submitted 1 month ago by Just__FF to c/homecooking
 
17
Shrimp and Grits (lemmy.world)
submitted 1 month ago by Just__FF to c/homecooking
 

Cheese grits, Cajun spiced shrimp, bacon, onions, peppers, spicy asparagus.

[–] Just__FF 1 points 1 month ago

Here is the rough recipe we used. https://www.wellplated.com/spring-vegetable-quiche-puff-pastry/ the fillings can be added or removed to make your own.

17
Quiche (lemmy.world)
submitted 1 month ago by Just__FF to c/homecooking
 

Sausage, ham, cheddar and onion

[–] Just__FF 2 points 1 month ago

I would say 19mm.

10
Sheetpan Lasagna (lemmy.world)
submitted 1 month ago by Just__FF to c/homecooking
 
[–] Just__FF 2 points 2 months ago

What makes it bubble pizza is the crust is Pillsbury biscuits cut up in 1/4s and laid out before baking. It does cause for some thick pizza.

[–] Just__FF 2 points 2 months ago
[–] Just__FF 2 points 2 months ago (1 children)

I'm doing audio book and still have about 28 hours left. So far I am enjoying it. I would say 8/10 so far.

[–] Just__FF 2 points 2 months ago
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