Perogies (jalapeno and onion)sauteed in butter, kielbasa and onions, corn.
this post was submitted on 20 Oct 2024
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HomeCooking
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A place for everyone to share their homecooked meals. Jarred spaghetti sauce and boxed noodles absolutely. Ground your own mix of chuck and wagyu for your steakhouse burger with garlic aioli and seasonal greens perfect. Frozen pizza, TV dinners nah.
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Potato based. I do cheddar, Greek yogurt, onion powder, garlic powder, and salt with my base potatoes. The jalapeno and onion are just the "extra" flavor. Also made a bunch of bacon and chive but those will be frozen for another day.
Great tip with the Greek yogurt.
Last batch I made, I rolled the dough too thin and they exploded in the boiling water so I had to cook the whole batch by steam/frying them like you’d do for gyozas.
Ohh damn that adds another level of work to them. I bet the flavor was still there though.
They actually had a decent texture that way!
Plain Greek yogurt is just sour cream.
No, plain Greek yogurt is plain Greek yogurt.