The easiest and most delicious cheesecake recipe I have ever executed.
I made it (cover image) for the 4th or 5th time yesterday and I am going to make it again soon!
Ingredients:
250gr cream cheese
50gr sugar
3 eggs
120gr heavy cream
10gr all-purpose flour
Execution:
In a big bowl mix the cream cheese and sugar together till combined.
Add the eggs. One at a time, and mix before adding the next till combined.
Add the heavy cream and mix till combined.
Last but not least, add the flour and mix till combined.
Put a piece of parchment paper in a round tin or a round disposable cake pan. Pour the mixture in and bake it in a preheated oven at 220°C for 25 to 30 minutes.
Time depends on your oven. It may take more in some cases.
Once baked, let it cool down completely and put it in the fridge for up to 6 hours or overnight.
Enjoy!!
Note: Basque cheesecake should be jiggly once baked so don’t be alarmed.
Note: My recipe is a bit different than the one in the reference video. The only difference is that I didn’t add one egg yolk, I added the whole egg. I noticed that the cheesecake becomes smoother and softer that way.
Reference: Basque Cheesecake
