A community for people who love to cook!

cross-posted from: https://pixelfed.crimedad.work/p/crimedad/644987186832997673

Preheating.

Merry Christmas!

#deepfry #turkey #birb

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I've made this twice and it's the easiest, most reliable tablet recipe I've used. It was great as is, but the second time I added vanilla paste and 2 tbsp sifted cocoa after it came off the heat. Yum!

Ube Mochi Waffle Recipe

INGREDIENTS

• ¼ cup ube puree (Ube Halaya Jam)
• ¼ cup water
• 1 tsp ube extract (More if you want the extra purple color)
• 1 egg
• 1 cup coconut cream
• ¼ tsp vanilla extract
• 2 tsp oil
• 1 ¼ cup mochiko flour
• 1 tsp baking powder
• 1/3 cup sugar
• ¼ tsp salt

INSTRUCTIONS

1. In a small mixing bowl combine the ube puree, water and ube extract.
2. In a mixing bowl combine mochiko flour, baking powder, sugar and salt.
3. In a separate large bowl whisk together the egg, coconut cream, vanilla extract and ube mixture.
4. Depending on your waffle iron it will vary what setting to set it to cook the waffles. I set it to medium-high or setting 4 out of 5.
5. Sift the dry ingredients into the wet ingredient bowl and combine. The mixture will be thick.
6. Depending on the waffle maker size you will need to adjust the amount of batter. I add approximately ½ cup of batter and let it cook until the machine goes off to let you know it's done cooking.
7. Move the cooked waffles to a cooling rack for 5 minutes and enjoy with your favorite fruit.

Source: CookwithChung post

Approximate recipe; Four chicken breasts cut to desired size marinated in two cups buttermilk, one cup franks red hot, one cup dill pickle juice.

Double dredged in one bowl with egg and buttermilk mix and a seperate bowl with three cups flour, paprika, onion powder, garlic powder, salt, a little pepper (we kind of just threw it in here). We added some buttermilk drops to the dry bowl to kind build up some chunky bits to help get the crag on the chicken (from a kenji video).

Deep fried in vegetable oil on the stove top between 285 and 370 degrees F (tried to keep it around 335) for roughly six to eight minutes (I pulled chicken when meat probed above 165).

Much of this recipe is kind of a combination of something the wife and I found on one of two videos. One is from thatdudecancook and the other is Kenji.

Ranch dressing:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 3/4 cup buttermilk
• 3 tsp onion powder
• 1 tsp garlic powder
• 1 tsp sugar
• 1/2 tsp msg
• 1/2 tsp salt
• 2 tsp white vinegar
• 1/4 cup chopped parsley
• 1/4 cup chopped dill
• 1/4 cup chopped chives

Sources: Thatdudecancook youtube

https://archive.is/DFzbB

The easiest and most delicious cheesecake recipe I have ever executed.

I made it (cover image) for the 4th or 5th time yesterday and I am going to make it again soon!

Ingredients:

250gr cream cheese

50gr sugar

3 eggs

120gr heavy cream

10gr all-purpose flour

Execution:

In a big bowl mix the cream cheese and sugar together till combined.

Add the eggs. One at a time, and mix before adding the next till combined.

Add the heavy cream and mix till combined.

Last but not least, add the flour and mix till combined.

Put a piece of parchment paper in a round tin or a round disposable cake pan. Pour the mixture in and bake it in a preheated oven at 220°C for 25 to 30 minutes.

Time depends on your oven. It may take more in some cases.

Once baked, let it cool down completely and put it in the fridge for up to 6 hours or overnight.

Enjoy!!

Note: Basque cheesecake should be jiggly once baked so don't be alarmed.

Note: My recipe is a bit different than the one in the reference video. The only difference is that I didn't add one egg yolk, I added the whole egg. I noticed that the cheesecake becomes smoother and softer that way.

Reference: Basque Cheesecake

Bonus if it isn't just mainly carbon-hydrates and if the ingredients don't need to be used immediately (unless the meal itself when done can last for many days).

I'm getting tired of tuna masala spaghetti.

It's grassy, but fatty.. quite a strange flavour profile. Has anyone ever sprinkled brown sugar over half an avo and just gone to town? It works sweet as well!

So, what does avocado taste like to you?

I sliced bananas and rolled them in a mixture of cinnamon, honey and vanilla sugar. Then I roasted them in a pan for some time. After that, I put ice cream and liquorice bits. Now this is a good dessert!