this post was submitted on 01 Jul 2023
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"The IARC will reportedly classify aspartame as a possible carcinogen. But this isn’t a food safety agency, and the context matters."

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[–] Someguy89 28 points 1 year ago (4 children)

I think a good rule of thumb is "everything in moderation." Excessive use of anything isn't healthy.

[–] Illogicalbit 12 points 1 year ago (2 children)

Except plutonium, man that stuff will mess you up.

[–] [email protected] 4 points 1 year ago (1 children)

Everything in moderation. Just one or two atoms at a time.

[–] [email protected] 3 points 1 year ago

can I split them and save half for later?

[–] [email protected] 1 points 1 year ago

Allegedly crack also isnt that good for you

[–] PlaidBaron 8 points 1 year ago (1 children)

Yeah, I mean drinking too much soda in general isnt exactly gonna be good for you regardless of how its sweetened.

[–] teacs 9 points 1 year ago (1 children)

However, if you are drinking a lot of soda, better you drink diet versions and get exposed to this spurious "possible" cancer risk than get exposed to ridiculous amounts of sugar that will all but guarantee weight gain and the build up of insulin resistance

[–] King_of_Konga 2 points 1 year ago (1 children)

Generally I agree with your point, but there is evidence that diet drinks increase cravings leading to greater overall calorie consumption. So it may not really be that much better.

[–] [email protected] 2 points 1 year ago

I'm really far behind on clinical literature on the subject (I'm in a different field), but I remember a recent discovery that there were "sweetness" sensors in the gut. I'm not sure if it was speculation or already shown, but the theory is that detection of sweet things in the gut stimulated release of insulin. Since blood glucose doesn't increase with zero calorie drinks, it can drop blood glucose, increasing hunger.

It's known that some zero calorie sweeteners we can't digest, but our gut bacteria can, and it changes them in a negative way.

[–] SoLongSealion 22 points 1 year ago* (last edited 1 year ago) (3 children)

People have been freaking out about it since it was first introduced. Can't count how many times someone has told me to put down my diet soda because it causes cancer/diabetes.

[–] ronaldtemp1 14 points 1 year ago

Same as microwave oven, cell phones and laptops. Human beings freak out about stuff that they don’t understand, it was then thunder that human freak out about, it is now technology that human freak out about.

[–] [email protected] 1 points 1 year ago

I wonder if there would be that much worry about it if it didn't taste like shit.

[–] dmtalon 16 points 1 year ago (1 children)

I quit artificial sweeteners last year. Just use real sugar in moderation. Seems to be working for me. Biggest change is switching to water to drink. Once you conquer that the rest is cake.

[–] [email protected] 7 points 1 year ago (1 children)

Sugar is still a highly processed sweetener. Even brown sugar sold on a supermarket has gone through several processing steps. At this point, the healthiest way to sweeten your food is not sweetening it at all.

[–] [email protected] 6 points 1 year ago (1 children)

Abstinence is the safest way to have sex.

[–] I_Fart_Glitter 1 points 1 year ago (1 children)

But sex can be quite enjoyable..

[–] [email protected] 3 points 1 year ago

Yes, sex is a lot like sweeteners in that respect.

[–] darthfabulous42069 15 points 1 year ago (6 children)

Soda companies could literally just switch to stevia or monk fruit tomorrow and it wouldn't be a problem. The only issue is their refusal to change.

[–] Falmarri 15 points 1 year ago (3 children)

Aspartame doesn't taste great, but stevia is just awful

[–] zeppo 5 points 1 year ago (1 children)

A lot of people complain about it, but I don't have any problem with it. I enjoy stevia-based sodas like Zevia or even hard seltzers with it (Truly has a few) with no problem. I wonder if it's one of those things where it tastes different to various people like cilantro.

[–] [email protected] 11 points 1 year ago (1 children)

It is. They've done research and found that basically all artificial sweeteners have a genetic component. For me personally, stevia tastes like soapy bitter lawn clippings, while aspartame and sucralose taste basically normal. A few of my old standby drink mixes swapped to stevia a couple years ago, and I instantly noticed and couldn't finish them.

[–] [email protected] 1 points 1 year ago

Ace-K is my favorite tasting low calorie sweetener. Diet coke from a fountain dispenser is Ace-K and aspartame mix, while bottled is only aspartame.

[–] darthfabulous42069 4 points 1 year ago (1 children)

I'm more of a monk fruit person myself too honestly.

[–] I_Fart_Glitter 2 points 1 year ago

I got some monk fruit at the discount grocery store where they have random discontinued things and it was a huge bag of little mini pixie stick sized, single serve packets of monk fruit powder and I ate the whole bag like they were pixie sticks and I was a six year old on Halloween.

[–] CamelCityCalamity 4 points 1 year ago

It's the most metallic, awful tasting thing. It feels like I'm allergic to it or something. Like it makes my mouth subtly burn.

[–] Kingofthezyx 8 points 1 year ago
[–] weew 7 points 1 year ago

I find stevia based sodas taste better anyway

[–] I_Fart_Glitter 6 points 1 year ago

I'm a card carrying hippie and I fucking hate stevia. It ruins all it touches.

[–] baggyspandex 5 points 1 year ago (3 children)

Yeah buuuuuuuuut bottom line et al

[–] CamelCityCalamity 26 points 1 year ago

If you don't mind me being pedantic, "et al." is short for "et alia" which means "and other people". "Etc", short for "et cetera", means "and other things". You only use "et al." when talking about people not named in a list.

The More You Know 🌠

[–] darthfabulous42069 4 points 1 year ago (1 children)

Which I don't understand. It literally would be cheaper for them to use stevia or monk fruit and call it a day than to quibble over something so trivial.

[–] zeppo 15 points 1 year ago

On the scale of Pepsi or Coke, a seemingly trivial amount like 1/2 a cent a can adds up to significant money. It's amazing how companies pinch pennies when dealing in volume like that. They sold 32 billion cases of beverages in 2022. No idea what the real figure is, but let's say 5,000,000,000 of those are diet drinks with aspartame... that's 120 billion cans, so if the other sweetener cost only 1 cent more per can that's 1.2 billion dollars.

Since the verdict on aspartame isn't clear, they'd also have to tweak the formula for flavor, and switching would be somewhat of a PR admission that there's something wrong with aspartame, I imagine they're very reluctant to change anything.

[–] MrFlamey 2 points 1 year ago

Bottom line won't change when users of your product are addicted. Since coke etc. are full of sweetener, which I assume causes a similar level of addiction to regular sugar, those that drink it won't mind if the price goes up 5 cents or whatever because cola put some slightly better sweetener in it. Cola would probably just make a new branded version or slap a "new an improved flavour" on the can and jack up the price by 10 cents anyway. Actually, people are pretty particular about the flavour, so that's probably why they won't do it. They must have gradually shitted up the recipe to get to the current version so people didn't burn down coke HQ.

[–] Dick_Justice 13 points 1 year ago (1 children)

I mean, to be honest, with 1 in 2 women and 1 in 3 men in the US estimated to get cancer in their lifetime, I'm just not surprised anymore when someone tells me is linked to cancer.

[–] [email protected] 11 points 1 year ago (1 children)

The main risk factor for cancer is old age. Wealthy countries have a lot of cancer because a lot of people live long enough to get cancer.

[–] arditty 2 points 1 year ago (1 children)

Yep. Nobody dies of just “old age”, there’s always a cause. Unfortunately cancer is the cause that is the hardest to treat.

[–] [email protected] 5 points 1 year ago

It's a bit more than that. Cancer is caused by copying errors. Just the right errors, in just the right order. The longer you live, the more chances these copying errors get to happen in just the right order. If nothing else kills you, cancer will.

So, wealthy countries have a lot of cancer because they have a lot of people living longer. And the media loves to run stories on how terrifying this is.

[–] QuarterSwede 11 points 1 year ago (1 children)
[–] [email protected] 3 points 1 year ago (2 children)

I seriously take issue with how artificial sweeteners taste. It's terrible.

[–] [email protected] 4 points 1 year ago (1 children)

I really don't understand how people can't tell, I'm starting to wonder if it's a genetic thing like with cilantro.

[–] [email protected] 5 points 1 year ago (1 children)

I can't claim to taste it everywhere, you could probably slip it by me in something. But with sugar free drinks across the board, they all have this bizarre sickly, sweet taste from the sweetener that I just can't stomach.

[–] [email protected] 3 points 1 year ago

There are dozens of us!

[–] QuarterSwede 3 points 1 year ago (1 children)

Unfortunately, not everyone thinks it tastes badly. Even worse I’m someone who can absolutely tell the difference between sugar and sucralose (Splenda) and it tastes god awful.

I’ve gone from drinking sugared drinks to almost none or low sugar only. I try to keep it at 28g or less per 16oz if possible. However, I’ve really taken a liking to sparkling water. There are some great flavors out there.

[–] TheRealBob 2 points 1 year ago

I’m the opposite, you couldn’t pay me to drink soda that has sugar in it. The aftertaste is awful. I used to hate soda until I tried diet

[–] PillowTalk420 4 points 1 year ago (1 children)

Wasn't aspartame also linked to liver failure in the 90's? 🤔

[–] [email protected] 4 points 1 year ago* (last edited 1 year ago)

Afaik it has been linked to cancer for about that long too. Used to tell my mom that aspartame (in her diet cokes) causes cancer all the time in ~2000-2001, don't know where I heard it back then but obviously someone knew because child me was not a biochemist with a lab enough to come to that conclusion by myself.