this post was submitted on 19 Nov 2023
148 points (89.8% liked)

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[–] cuchilloc 31 points 1 year ago (2 children)

18th bday, but the flavor choice sounds more like 74th bday, sounds delicious tho.

[–] original2 7 points 1 year ago

Lmao thats fair. However i was just improvising tbh...

[–] [email protected] 3 points 1 year ago

Welcome to adulthood. No, it actually doesn't get better. Quite the opposite, in fact.

[–] [email protected] 8 points 1 year ago (1 children)

I've never heard of earl grey in a cake, but that sounds tasty!

[–] [email protected] 7 points 1 year ago (1 children)
[–] [email protected] 7 points 1 year ago

Cake. Earl Grey. Frosted.

[–] [email protected] 6 points 1 year ago

That sounds like an interesting combination. Especially for a cake.

[–] [email protected] 6 points 1 year ago (1 children)
[–] [email protected] 5 points 1 year ago (2 children)

Dates cakes are really underrated. Never did try earl grey in cakes, wouldn't that make them too bitter?

[–] original2 7 points 1 year ago

Just steep it in 80°C water rather than boiling water. This will mean less tannins are extracted

[–] [email protected] 4 points 1 year ago

Earl gray lemon bars are delicious. Could definitely see it in cake.

[–] Bogusmcfakester 5 points 1 year ago (1 children)

Sounds delicious, are you able to share the recipe you followed?

[–] original2 1 points 1 year ago* (last edited 1 year ago) (1 children)

Well it was kinda improvised but i have similar ones i put on my website

[–] [email protected] 2 points 1 year ago

I make sort of a Bread version

Tasty combo, happy birthday.

[–] MonsieurArchi 1 points 1 year ago
[–] Okokimup 1 points 1 year ago

Nice clean layers, and a lovely border.