smacks forehead
That is a great idea! Coconut oil was ok,but kinda odd-flavored for popcorn ...
this post was submitted on 26 Jun 2023
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Since ghee is so expensive, I usually do coconut oil and ghee mixed!
I love ghee on my stovetop popcorn! A wok works great!
Dude, my mom makes ghee out of milk. It costs literally nothing
That's not true because you still have to buy the milk.
Not if you're a mom 😉
Tiddy butter popcorn is a sentence crafted by war criminals to torture the goodness from the world.
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to make ghee at home costs lots of milk, time, and effort. Try making ghee yourself from cratch and you'll know exactly how much it really costs.
Go to youtube and watch how to make ghee. It's quite simple. I use butter to make mine. I won't buy expensive storebought again because it's so cheap and simple to make.
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Avocado oil is great for popcorn. It doesn't add any flavor but I love the resulting texture: very crisp and clean. I like using red or blue corn because the contrast is visually appealing. You want long, skinny kernels to get the butterfly popcorn. Personally I'm crazy for cheesy popcorn, and the secret there is to find cheese powder with some savory herbs like oregano. I also love to do it with Kashmiri (floral hot Indian chili) powder.
Important edit: Do NOT under any circumstance use chili popcorn to spice up Netflix & Chill. This is a snack for lonely degenerates who don't even masturbate daily any more. It's for watching war documentaries and French New Wave, not pervy cartoons and superhero throwdowns with plot designed to be ignored while you finger your frenemies. You won't look worldly and sophisticated while you're driving somebody to the fucking hospital. Be responsible.
Burlap and barrel has a black lime and a black urfa chili that are just fantastic on popcorn.
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Someone's speaking from experience..
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Olive oil here. The market nearby doesn't sell canola oil because it was never popular. MSG is also great on popcorn.
Nutritional yeast is also amazing. Gives it a cheesy flavor, and it's healthy to boot!
Nutritional yeast, chicken salt, and ghee for the oil is my go to. Absolutely delicious.
I second that comment.
It's been about two decades since I've gone there, but the Landmark Cinemas in the San Diego area had nutritional yeast for your popcorn, right there in the station where you pump your own butter and grab napkins. Curious, I gave it a try...
For the past twenty years (give or take), a can of Bragg's Nutritional Yeast has been an ever-present staple in the kitchen, which I use to season popcorn, as well as slightly charred tortillas with either butter or avocado.
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Ghee sounds awesome for popcorn! I use refined coconut oil and Flavacol at the moment.
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Also, as far as i know, you can buy the same seasoning they put on the popcorn at the theaters. Its called flavacol.
Also, beware of bagged popcorn a lot of the bags contain PFAS, which is supposedly bad for you.
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…holy shit you’re a genius.
**gheenius
Ugh. That was so bad. I love that for you.
Don't some companies sell "popcorn oil"? What is that made of?
Oil and artificial flavors. I've tried a lot of them and none of them have a "real" butter flavor. It's more of a greasy feel than taste.
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soybean oil, usually. and diacetyl can be added as a buttery flavoring.
fun fact: diacetyl inhaled in large enough doses can cause bronchitis. this was a problem in popcorn topping factories, hence the term "popcorn lung"
We use non-virgin olive oil. High smoke point, but good flavor.
That’s great and all, but if any discussion about popcorn on the stove doesn’t involve Flavicol, it’s simply incomplete.
I've always just used avocado oil. Sometimes coconut oil but that obviously leaves a faint hint of coconut that not everyone likes. I'll try ghee next time but I never heard of anyone trying to make pop corn with just butter in the pan. That sounds like a mistake folks only make once! lol
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Never tried Ghee. I usually use canola, coconut, or bacon grease. I'm up for more buttery flavor though. Thanks!
Bacon grease sounds incredible. How much of the flavor ends up in the popcorn?
It's subtle, but I only use just enough to pop the kernels. I also have a jar of it by the stove most of the time.
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For any dairy intolerant or vegan people here you can get a similar effect by clarifying a vegetable spread like Flora and adding salt until it tastes ‘buttery’ enough for you
Exactly. And don't use the vegan butter to pop the corn, just use some neutral vegetable oil like rapeseed oil there. After the corns have popped, just melt the vegan butter in a pan and drip it over your popcorn.
I tried ghee, it tasted awful. Butter flavored coconut oil is where it's at.
Peanut Oil is the answer. High smoke point, taste negligible.
- Not buttery
- Although it probably doesn't kill the housemate with the peanut allergy, it makes them very uncomfortable and possibly costs them a significant medical bill.
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Add in a teaspoon of Tabasco to the butter/ghee/oil before popping. 🍿
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I use bacon grease.
Hello.
Could you please add a "Why YSK:" to your post? It's rule #2. :)
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