Ann Reardon has a video about how to. Her recipe is at the end
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That was a fun little rabbit hole to go down!
Apparently I need to try that. Looks tasty!
Is that syrup? What kind of syrup do they use in Japan?
Japanese maple?
It was a strawberry purée, but we also got syrup which was just thinned honey. Both were very good.
I've always wanted to try those things. They look delicious
i'm almost afraid to.. i know they'll spoil me for regular pancakes..
I had pancakes like this when I was in Kyoto in March. They were absolutely delicious and I’m just annoyed that I only stumbled upon the pancake place in the last morning I was going to be there before going back to Tokyo.
I'm so envious
Yup. Amazing.
I hate being on a diet. I hate being on a diet. I HATE BEING ON A DIET.
Didn't realise that was a banana at first, thought it was mini versions of the pancakes.