Tocabe in Denver is excellent too. It has some pretty unique flavor combinations going on.
this post was submitted on 19 Feb 2025
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If y'all get a chance, try Navajo Tacos.
I adore Navajo Tacos! Ironically, they are a post colonial invention that was the result of the US forcing the Navajo into concentration camps and issuing them rations of flour, sugar, and lard. The Navajo people invented fry bread with their limited ingredients, which became the base for many other foods later on.
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I've seen plenty of food trucks but it was in the South West. So your mileage may vary.
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Because you arent looking?
We have a few here in my city... Maybe you just gotta actually go look around a bit more...?
It's not the same everywhere. Chicago has one of the biggest restaurant scenes in the country and there aren't any Native American restaurants. There are a few Mexican restaurants that do one or two traditional dishes, but that's it.
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Natv in Broken Arrow is pretty good.
Seeing as there's so few restaurants within reach, anyone here know Native American or First Nations food?
What’s a good recipe to make at home from accessible ingredients that will male you want to have it again?
E: 2 votes for Fry bread. Guess that’s what I’ll try.
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