this post was submitted on 29 Jan 2025
19 points (85.2% liked)

Asklemmy

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[–] BradleyUffner 14 points 1 week ago (1 children)
[–] [email protected] 1 points 1 week ago

I see what you did there.

[–] [email protected] 8 points 1 week ago (1 children)
[–] [email protected] 2 points 1 week ago

I see what you did there.

[–] [email protected] 7 points 1 week ago

Mouthful or handful.

[–] [email protected] 7 points 1 week ago (2 children)
[–] [email protected] 1 points 1 week ago

Hard same, big fan of big spoon!

[–] BrianTheeBiscuiteer 1 points 1 week ago

It's the perfect amount of instant coffee!

[–] [email protected] 7 points 1 week ago (1 children)

(I had to dig these from the back of a kitchen drawer, so not "favorites" exactly.)

[–] ChadMcTruth 2 points 1 week ago (1 children)

these are clearly mislabeled

[–] PostProcess 2 points 1 week ago

Two are clearly the same size as well...

[–] [email protected] 7 points 1 week ago (1 children)

1 mL. Studying chemistry has made that extremely useful and now other units seem ridiculous.

If we're talking about geology or oceanography though, cubic meters are fine.

[–] WoodScientist 3 points 1 week ago (1 children)

I prefer milligallons myself.

[–] [email protected] 4 points 1 week ago

Wood Science must be a rather strange field.

[–] [email protected] 6 points 1 week ago* (last edited 1 week ago) (3 children)

My grandma is very partial to the easily reproducable measures "until it has the right consistency" and "until it has the right colour". As in "add water until it has the right consistency" or "add milk until it has the right colour". Nearly all her recipes use them.

Funnily enough the latter is also used by Aperol in their recipe for Aperol Spritz on their bottles. At least they provide a picture of what the "right colour" is supposed to be.

[–] RebekahWSD 4 points 1 week ago (1 children)

"Add flour until its not really sticky anymore" is basically what my great grandmother's donut recipe says. Thanks! At least the rest is normal! Wait no it's also includes "one cans worth" which is so bad. Shrink on cans is so bad.

[–] [email protected] 3 points 1 week ago

My grandma's recipe for SpΓ€tzle (egg-based noodles) is: "You start with the amount of eggs you need for the amount of people, add a bit of water, a pinch of salt and then flour until it has the right consistency." Her recipe for pancakes is basically the same.

[–] [email protected] 3 points 1 week ago

I'm also a fan of the "pinch"

[–] WoodScientist 3 points 1 week ago (1 children)

Even better, add emotions!

Season with salt until it tastes angry.

[–] [email protected] 3 points 1 week ago

Or an Indian way: season with chilli until Europeans cry...

[–] [email protected] 5 points 1 week ago

A peck, equivalent to 2 dry gallons. Yay imperial units!

[–] [email protected] 5 points 1 week ago

Olympic swimming pools.

[–] [email protected] 4 points 1 week ago (1 children)

100 ml is pretty easy to use. You can multiply it or divide it evenly without having to think at all.

[–] AdamEatsAss 0 points 1 week ago (1 children)

Imagine having to fill a 5 gal bucket using a 100ml container.

[–] [email protected] 2 points 1 week ago

5 gallons is circa 19 liters. So when the liquid is water, then you don't need to use the 100 ml container. 1 liter of water weights 1 kilogram, so put the 5 gallons bucket on a scale and pur in 19 kilograms of water.

[–] WoodScientist 4 points 1 week ago* (last edited 1 week ago)

Microacres^(3/2)

[–] sanguinepar 4 points 1 week ago (1 children)

A pint. Preferably of a nice cold lager, but I'm open to suggestions.

[–] [email protected] 2 points 1 week ago

Save me a seat

[–] [email protected] 2 points 1 week ago

Idk usually I just use either a scale or estimate. Cooking is pretty much all vibes based. The only thing I even measure is coffe in g and stuff for baking in 10s of g.

[–] [email protected] 1 points 1 week ago