this post was submitted on 29 Jan 2025
19 points (85.2% liked)

Asklemmy

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[–] BradleyUffner 14 points 4 days ago (1 children)
[–] [email protected] 1 points 4 days ago

I see what you did there.

[–] [email protected] 8 points 4 days ago (1 children)
[–] [email protected] 2 points 4 days ago

I see what you did there.

[–] [email protected] 7 points 4 days ago (1 children)

(I had to dig these from the back of a kitchen drawer, so not "favorites" exactly.)

[–] ChadMcTruth 2 points 4 days ago (1 children)

these are clearly mislabeled

[–] PostProcess 2 points 4 days ago

Two are clearly the same size as well...

[–] [email protected] 7 points 4 days ago (1 children)

1 mL. Studying chemistry has made that extremely useful and now other units seem ridiculous.

If we're talking about geology or oceanography though, cubic meters are fine.

[–] WoodScientist 3 points 4 days ago (1 children)

I prefer milligallons myself.

[–] [email protected] 4 points 4 days ago

Wood Science must be a rather strange field.

[–] [email protected] 7 points 4 days ago

Mouthful or handful.

[–] [email protected] 7 points 4 days ago (2 children)
[–] BrianTheeBiscuiteer 1 points 4 days ago

It's the perfect amount of instant coffee!

[–] [email protected] 1 points 4 days ago

Hard same, big fan of big spoon!

[–] [email protected] 6 points 4 days ago* (last edited 4 days ago) (3 children)

My grandma is very partial to the easily reproducable measures "until it has the right consistency" and "until it has the right colour". As in "add water until it has the right consistency" or "add milk until it has the right colour". Nearly all her recipes use them.

Funnily enough the latter is also used by Aperol in their recipe for Aperol Spritz on their bottles. At least they provide a picture of what the "right colour" is supposed to be.

[–] RebekahWSD 4 points 4 days ago (1 children)

"Add flour until its not really sticky anymore" is basically what my great grandmother's donut recipe says. Thanks! At least the rest is normal! Wait no it's also includes "one cans worth" which is so bad. Shrink on cans is so bad.

[–] [email protected] 2 points 3 days ago

My grandma's recipe for SpΓ€tzle (egg-based noodles) is: "You start with the amount of eggs you need for the amount of people, add a bit of water, a pinch of salt and then flour until it has the right consistency." Her recipe for pancakes is basically the same.

[–] WoodScientist 3 points 4 days ago (1 children)

Even better, add emotions!

Season with salt until it tastes angry.

[–] [email protected] 3 points 4 days ago

Or an Indian way: season with chilli until Europeans cry...

[–] [email protected] 3 points 4 days ago

I'm also a fan of the "pinch"

[–] sanguinepar 4 points 4 days ago (1 children)

A pint. Preferably of a nice cold lager, but I'm open to suggestions.

[–] [email protected] 2 points 4 days ago

Save me a seat

[–] [email protected] 5 points 4 days ago

A peck, equivalent to 2 dry gallons. Yay imperial units!

[–] [email protected] 2 points 3 days ago

Idk usually I just use either a scale or estimate. Cooking is pretty much all vibes based. The only thing I even measure is coffe in g and stuff for baking in 10s of g.

[–] [email protected] 5 points 4 days ago

Olympic swimming pools.

[–] WoodScientist 4 points 4 days ago* (last edited 4 days ago)

Microacres^(3/2)

[–] [email protected] 4 points 4 days ago (1 children)

100 ml is pretty easy to use. You can multiply it or divide it evenly without having to think at all.

[–] AdamEatsAss 0 points 4 days ago (1 children)

Imagine having to fill a 5 gal bucket using a 100ml container.

[–] [email protected] 2 points 3 days ago

5 gallons is circa 19 liters. So when the liquid is water, then you don't need to use the 100 ml container. 1 liter of water weights 1 kilogram, so put the 5 gallons bucket on a scale and pur in 19 kilograms of water.

[–] [email protected] 1 points 4 days ago