this post was submitted on 18 Nov 2024
27 points (90.9% liked)

Vintage Recipes - Archiving nostalgic recipes from cookbooks, handwritten notes, advertisements, etc

1618 readers
1 users here now

A community for sharing favorite vintage and nostalgic recipes from years past. The goal of this community is to preserve our favorite dishes and share them with the world so that they don't go extinct just because they're not in the culinary zeitgeist.

Please tag your recipe titles with [RECIPE]. Be sure to include the dish name and it’s creator (person or business) in the title for easier searching. Please include the date the recipe was published, if possible.

Sharing a video? Tag it with [VIDEO].

All requests should be tagged with [REQUEST]. Before you post, make sure someone hasn’t already requested the same recipe!

No recipe blog spam! You can link to a personal blog in the comments, but please include the recipe itself in your post. Any post URLs should point to the actual recipe (website, image host, etc.) and not just serve as an advertisement to drive up clicks for your site.

We here in Vintage Recipes believe that information should be freely available. We learn by observing and analyzing what has come before. We do not believe in secrets, and we do not believe that old methods should be forgotten.

founded 1 year ago
MODERATORS
 

The most demanded Christmas-exclusive recipe that my late mother in law kept from everyone (but meeee!)

In memory of an amazing mother in law. Love her to pieces.

Chef's notes: grease a dish with butter before pouring the fudge. And !!DO NOT!! put it in the refrigerator to cool. Leave it on the counter to cool. Fridge = brick of sad chocolate. Also also, MIL's preferred brand of peanut butter is JIF. I couldn't care less what brand I use, but this mattered to her. ❤️

Edit: Canned milk = evaporated milk.

"Mars" creme = marshmallow creme aka Fluff.

top 13 comments
sorted by: hot top controversial new old
[–] Hawke 9 points 5 days ago* (last edited 5 days ago) (1 children)

Legible version:

Fudge

  • 2-1/4 cups sugar
  • 2/3 cups canned milk
  • 3/4 st. margarine
  • 5 oz mars. creme
  • pinch salt

Boil 5 min. Add 6 oz pkg choc chips. Melt then add 1 tablespoon peanut butter and 1 tsp vanilla.

~~Coconut Pie~~

[–] [email protected] 2 points 5 days ago (1 children)

Lol, I'm thinking she was about to write out her bestie's famous coconut pie recipe but realized she didn't have enough room. I'm not sure where she eventually did write it down though. I have not come across it.

[–] Hawke 3 points 5 days ago* (last edited 5 days ago) (1 children)

Yeah, I thought it was funny so I included it.

Figured the situation was like you say.

What’s above? I read something like “all in black walnuts”

[–] [email protected] 3 points 5 days ago

Another Christmastime tradition, cheese log

To be honest, I think what she actually brought to family gatherings has evolved from this written recipe. She very much was a "little of this, a smidgen of that, taste it and adjust" type of cook. She probably used garlic powder vs mincing up a clove, and I am pretty sure she used chopped pecans vs walnuts (being that I'm mildly allergic to walnuts, and I never had a reaction to her cheese log). She would also save the leftovers for me specifically, and that's pretty much all I ate on Boxing Day. 😁

[–] thesohoriots 5 points 5 days ago (2 children)

“Canned milk” being evaporated, correct?

[–] [email protected] 5 points 5 days ago

Yes, evaporated.

[–] Hawke 2 points 5 days ago

I was wondering the same: evaporated, or sweetened condensed?

[–] Snailpope 4 points 5 days ago (2 children)

I'm not the best with cursive, what is the 4th ingredient? I'm reading 5oz mars creme

[–] Ele7en7 7 points 5 days ago (1 children)

Looks like it's an abbreviation, possibly for marshmallow creme.

[–] PlantJam 2 points 5 days ago (1 children)

I made a fudge recipe that called for marshmallow creme before and it came out great. Much easier than a more traditional fudge recipe and just as delicious.

[–] [email protected] 1 points 5 days ago (1 children)

You are correct. It is marshmallow creme.

[–] Snailpope 2 points 5 days ago

Thank you! I will definitely be trying this

[–] Hawke 1 points 5 days ago

I think it must be. My first thought was Mars brand chocolate since there’s no mention of chocolate in the ingredients, but then I see it tossed in in the instructions.