this post was submitted on 18 Nov 2024
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Vintage Recipes - Archiving nostalgic recipes from cookbooks, handwritten notes, advertisements, etc

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submitted 1 month ago* (last edited 1 month ago) by [email protected] to c/vintage_recipes
 

The most demanded Christmas-exclusive recipe that my late mother in law kept from everyone (but meeee!)

In memory of an amazing mother in law. Love her to pieces.

Chef's notes: grease a dish with butter before pouring the fudge. And !!DO NOT!! put it in the refrigerator to cool. Leave it on the counter to cool. Fridge = brick of sad chocolate. Also also, MIL's preferred brand of peanut butter is JIF. I couldn't care less what brand I use, but this mattered to her. ❤️

Edit: Canned milk = evaporated milk.

"Mars" creme = marshmallow creme aka Fluff.

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[–] Hawke 9 points 1 month ago* (last edited 1 month ago) (1 children)

Legible version:

Fudge

  • 2-1/4 cups sugar
  • 2/3 cups canned milk
  • 3/4 st. margarine
  • 5 oz mars. creme
  • pinch salt

Boil 5 min. Add 6 oz pkg choc chips. Melt then add 1 tablespoon peanut butter and 1 tsp vanilla.

~~Coconut Pie~~

[–] [email protected] 2 points 1 month ago (1 children)

Lol, I'm thinking she was about to write out her bestie's famous coconut pie recipe but realized she didn't have enough room. I'm not sure where she eventually did write it down though. I have not come across it.

[–] Hawke 3 points 1 month ago* (last edited 1 month ago) (1 children)

Yeah, I thought it was funny so I included it.

Figured the situation was like you say.

What’s above? I read something like “all in black walnuts”

[–] [email protected] 3 points 1 month ago

Another Christmastime tradition, cheese log

To be honest, I think what she actually brought to family gatherings has evolved from this written recipe. She very much was a "little of this, a smidgen of that, taste it and adjust" type of cook. She probably used garlic powder vs mincing up a clove, and I am pretty sure she used chopped pecans vs walnuts (being that I'm mildly allergic to walnuts, and I never had a reaction to her cheese log). She would also save the leftovers for me specifically, and that's pretty much all I ate on Boxing Day. 😁

[–] thesohoriots 5 points 1 month ago (2 children)

“Canned milk” being evaporated, correct?

[–] [email protected] 5 points 1 month ago

Yes, evaporated.

[–] Hawke 2 points 1 month ago

I was wondering the same: evaporated, or sweetened condensed?

[–] Snailpope 4 points 1 month ago (2 children)

I'm not the best with cursive, what is the 4th ingredient? I'm reading 5oz mars creme

[–] Ele7en7 7 points 1 month ago (1 children)

Looks like it's an abbreviation, possibly for marshmallow creme.

[–] PlantJam 2 points 1 month ago (1 children)

I made a fudge recipe that called for marshmallow creme before and it came out great. Much easier than a more traditional fudge recipe and just as delicious.

[–] [email protected] 1 points 1 month ago (1 children)

You are correct. It is marshmallow creme.

[–] Snailpope 2 points 1 month ago

Thank you! I will definitely be trying this

[–] Hawke 1 points 1 month ago

I think it must be. My first thought was Mars brand chocolate since there’s no mention of chocolate in the ingredients, but then I see it tossed in in the instructions.