A community for sharing favorite vintage and nostalgic recipes from years past. The goal of this community is to preserve our favorite dishes and share them with the world so that they don't go extinct just because they're not in the culinary zeitgeist.
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In memory of an amazing mother in law. Love her to pieces.
Chef's notes: grease a dish with butter before pouring the fudge. And !!DO NOT!! put it in the refrigerator to cool. Leave it on the counter to cool. Fridge = brick of sad chocolate. Also also, MIL's preferred brand of peanut butter is JIF. I couldn't care less what brand I use, but this mattered to her. ❤️
Edit: Canned milk = evaporated milk.
"Mars" creme = marshmallow creme aka Fluff.
Yeah, I thought it was funny so I included it.
Figured the situation was like you say.
What’s above? I read something like “all in black walnuts”
Another Christmastime tradition, cheese log
To be honest, I think what she actually brought to family gatherings has evolved from this written recipe. She very much was a "little of this, a smidgen of that, taste it and adjust" type of cook. She probably used garlic powder vs mincing up a clove, and I am pretty sure she used chopped pecans vs walnuts (being that I'm mildly allergic to walnuts, and I never had a reaction to her cheese log). She would also save the leftovers for me specifically, and that's pretty much all I ate on Boxing Day. 😁