this post was submitted on 18 Oct 2024
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73
What is the food eaten in Close Encounters during the infamous mashed potato scene? (fedia.io)
submitted 3 weeks ago by [email protected] to c/[email protected]
45 comments fedilink hide all child comments
 

My kids haven't seen Close Encounters of the Third Kind yet and I thought it would be a fun surprise to recreate the meal eaten in the mashed potato scene and watch the movie with the movie dinner. (I can't wait to see if they put two and two together when that scene comes up lol.)

Obviously there's mashed potato. And I can see sweet corn. Kids are drinking milk. But I can't tell what the little meat things are. I assumed they were crumbed rissoles but having not been raised or lived in the US, I'm unsure if I'm missing a common protein that was eaten at dinner around the late 1970s. Meatloaf has also been suggested but in my country we never have mini meatloaves that I've seen so I'm unsure how accurate that is.

EDIT: Middle bottom, you can see a partially eaten meat thing which looks pink inside: https://imgur.com/ejrvG3b

I also can't tell what is in the bowls beside Roy and his sons - to the top left of Roy's plate, right hand side of Toby and top right of Brad's plate. Maybe Ronnie and Silvia have one of these bowls too but I can't tell. You can see Brad eat out of his bowl at one point and it looks like something pale (I wondered coleslaw or macaroni).

EDIT: Screenshot of side https://imgur.com/1I1X3cI

Anyway, anyone know or have an idea of what the little meat things are and what are in the side bowls?

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[–] [email protected] 26 points 3 weeks ago* (last edited 3 weeks ago) (2 children)

Those look.like the old "bake n serve" Chicken Cordon Blue shit from back in the seventies. It is basically an breaded eggroll made of thin sliced chicken breast meat, filled with white cheese sauce and ham. Delicious for the seventies, but disgusting if you tried it now.

Source: 51 years old that got fed that shit a few times a month.

PS: They were foul at room temperature.

EDIT:

[–] [email protected] 16 points 3 weeks ago

To be fair, chicken is fowl at any temperature.

[–] [email protected] 5 points 3 weeks ago (1 children)

My father’s speciality was chicken covered in cream of mushroom soup and baked, served over egg noodles. It was his best dish.

[–] [email protected] 1 points 3 weeks ago

Mine was similar. It was chicken breast, cut into thin strips and sauteed with onions green pepper, and heavily seasoned with black pepper and some salt. Once browned, dump a can of cream of mushroom soup into it and let it simmer until the onions are practically melted. We used to eat it with a baguette.

[–] [email protected] 23 points 3 weeks ago* (last edited 3 weeks ago) (3 children)

It’s Fish Cakes. 100%. We got fed these all the time as kids in the 80’s. I honestly haven’t seen them in the supermarket or even thought about them for years. I don’t even know if anyone makes them anymore. You could certainly make them from scratch pretty easily though. And they would almost certainly beat out the store-bought ones I was raised on.

EDIT: it’s These: https://en.wikipedia.org/wiki/Fishcake

[–] [email protected] 13 points 3 weeks ago (1 children)

Fish cakes sounds likely, but I remember eating lots of pre-prepared Chicken Cordon Bleu that looked a lot like that.

[–] [email protected] 17 points 3 weeks ago (2 children)

[–] [email protected] 10 points 3 weeks ago

I might concede if they had been any good.

[–] [email protected] 3 points 3 weeks ago (1 children)

I need more Ash gifs in my life.

[–] cm0002 3 points 3 weeks ago (1 children)

Looks like Walmart sells them lol

[–] [email protected] 33 points 3 weeks ago (2 children)

Those are not fish cakes. Those are crab cakes. You can tell by the words “Crab Cakes” on the package.

[–] [email protected] 5 points 3 weeks ago (1 children)

Crab is fish for exceptional values of fish.

[–] GuyDudeman 9 points 3 weeks ago

Crabs is bugs. As is shrimps.

[–] [email protected] 1 points 3 weeks ago

I'll put money on the guess that these are made from polluck. "Crab Style Fish Cakes"

[–] Thorned_Rose 2 points 3 weeks ago (1 children)

Are fish cakes normally pink inside in the US? Here fish cakes are white inside.

[–] [email protected] 2 points 3 weeks ago (1 children)

Your images aren’t showing, so I can’t see what you mean

[–] Thorned_Rose 3 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Sorry, I usually use Fedia.io but for some reason it's not federating very well. Here's the one where you can see a partially eaten one and it's pink inside.

[–] [email protected] 2 points 3 weeks ago* (last edited 3 weeks ago)

I grabbed this from the 4K director's cut. Maybe it's just variations in lighting.

Also, we had that exact same white PYREX serving dish and brown bowl the potatoes are in, lol!

Here's a couple more:

[–] PapaStevesy 7 points 3 weeks ago (2 children)

Hush puppies? Not really a main dish, but idk.

[–] [email protected] 2 points 3 weeks ago

We don't have hush puppies here (or at least here, they're shoes, not food lol). What pictures I have seen of food hush puppies show them as being more yellow inside than pink?

[–] [email protected] 1 points 3 weeks ago (2 children)

Definitely hush puppies. The ones in the movie would likely be frozen ones in a box from the supermarket, 350F for 25 minutes.

[–] [email protected] 6 points 3 weeks ago (1 children)

They’re too big to be Hush puppies. Wrong shape too.

[–] [email protected] 1 points 3 weeks ago

That's why I was thinking frozen foods. Easy to manufacture by extruding and chopping off, which would leave them in that shape.

[–] [email protected] 1 points 3 weeks ago (1 children)

The oblong shape reminds me of mini corn dogs.

[–] [email protected] 2 points 3 weeks ago

The other picture OP linked to shows it to be either doughy or "ground meaty" inside. Based on the outside color and texture, I have to think it's doughy, either little dinner rolls or some kind of fried (or fried, frozen, reheated) dough.

[–] [email protected] 6 points 3 weeks ago (1 children)

I also can’t tell what is in the bowls beside Roy and his sons - to the top left of Roy’s plate, right hand side of Toby and top right of Brad’s plate. Maybe Ronnie and Silvia have one of these bowls too but I can’t tell. You can see Brad eat out of his bowl at one point and it looks like something pale (I wondered coleslaw or macaroni).

It looks like everyone at the table has a bowl on one side or the other. This was a time when a common middle-class American family dinnerware place-setting might include a salad bowl with a simple salad: chopped iceberg or romaine lettuce with a store-bough salad dressing (ranch, blue cheese, 1000 island, etc). Probably not the most appetizing thing in the world, but totally legit given the era and setting (with Roy being a electrical line worker).

[–] [email protected] 2 points 3 weeks ago

I did wonder if it could be a very plain lettuce like iceberg with a white coloured dressing. When Brad eats some, it looks thin and round which doesn't track with coleslaw but does make more sense if it's pieces of lettuce.

[–] ChicoSuave 4 points 3 weeks ago

At least one kid is holding one in his hand and there is no butter or white sauce, so not chicken kiev or chicken cordon Bleu. Hush puppies are spheres and the size of donut holes or bon bons. These are bigger.

They look like croquettes. As folks have been confirming in this thread, the 70s had a lot of fried food that was roughly hotdog/baseball shaped. Croquettes would be an easy way to mix protein and veg in a kid friendly way.

[–] [email protected] 4 points 3 weeks ago (2 children)

I’m gonna say fish sticks

[–] [email protected] 6 points 3 weeks ago (1 children)

Do you like fish sticks?

[–] [email protected] 3 points 3 weeks ago (1 children)

I love fish sticks. Put them between a couple of buns, that's a meal!

[–] SatansMaggotyCumFart 5 points 3 weeks ago (1 children)

You like fish sticks between your buns?

[–] [email protected] 2 points 3 weeks ago

Only bottom feeders.

[–] [email protected] 4 points 3 weeks ago

Fish croquettes?
EDIT: Maybe not, not sure. I found another angle that shows the inside of the meat things is pink coloured and the texture is not what I would think of as fish. Imgur

[–] [email protected] 4 points 3 weeks ago (1 children)

Toss a message at Scott Reeder (Scott Prop and Roll). I'd bet money he either knows folks who worked that set or knows someone who knows someone. I've no idea if he'd respond but he seems chill like that.

[–] [email protected] 2 points 3 weeks ago

Done lol.

[–] [email protected] 4 points 3 weeks ago

Looks like rye dinner rolls to me. I originally thought chopped sirloin, but the roundness and how light they are makes me think bread.

I have a funny feeling that the prop department raided the crafts table, cuz that appears to be a meal of carbs and sides.

[–] [email protected] 3 points 3 weeks ago

Looks like miced patties to me. (Faschierte Laibchen in German...) We Always have them with mashed potatoes.

[–] [email protected] 2 points 3 weeks ago

Kind of looks like miniature corn dogs.

[–] Orbituary 2 points 3 weeks ago* (last edited 3 weeks ago)

Mac and cheese and corn bread.

[–] [email protected] 2 points 3 weeks ago

Thank you for posting!

[–] [email protected] 1 points 3 weeks ago

It looks like there are 2 kinds of brown things.

One type that is a lighter brown looks spheroid, possibly potatoes or dinner rolls.

Another type is a darker brown, looks like fat cylinders, possibly deep fried breaded fish/salmon/crab cakes, as others have said.

The lighter brown ones could also be fish/salmon/crab cakes, but from a different manufacturer, or just shaped differently.