this post was submitted on 20 Sep 2024
143 points (99.3% liked)

FoodPorn

16034 readers
8 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 2 years ago
MODERATORS
 

A colleague asked if they could join me on a mushroom hunt, we were lucky and found some beautiful wild mushrooms!

top 13 comments
sorted by: hot top controversial new old
[–] Rondelson 9 points 2 months ago (1 children)

Looks great! I see some hedgehogs, and chanterelles, is that amethyst deceiver on the right?

[–] SpiffyMcJiggins 4 points 2 months ago* (last edited 2 months ago)

3 for 3! Do you also collect wild mushrooms? (Though there is also one teeny tiny penny bun tucked in there)

[–] greedytacothief 8 points 2 months ago (1 children)

I love foraging for mushrooms, but I started growing them so I don't have to spend so much time cleaning them and looking for bugs

[–] SpiffyMcJiggins 4 points 2 months ago (1 children)

I would absolutely love to grow my own, but I unfortunately don't have the space :(

What are you growing?

[–] greedytacothief 3 points 2 months ago (1 children)

I've got blue oyster, lion's mane and, myataki going right now. But I would love to try to grow some blewit in the garden, as well as a bunch of other ones.

[–] SpiffyMcJiggins 1 points 2 months ago

Oh wow! You've got a good variety there!

[–] [email protected] 3 points 2 months ago (1 children)

I'm so distracted by your adorable salad tongs!

[–] Balthazar 3 points 2 months ago

They seem pleased with the dinner offerings.

[–] xc2215x 3 points 2 months ago

Looks delicious for sure.

[–] [email protected] 2 points 2 months ago (1 children)

Looks good! Do you have a recipe for what you cooked or is it the mushrooms and noodles with some pan fried veggies?

[–] SpiffyMcJiggins 2 points 2 months ago

Thanks! There is no specific recipe that I use, but it's basically Cacio e Pepe with pan fried mushrooms and a bit of shallot (no other veg).

[–] [email protected] 2 points 2 months ago (1 children)

Damn dude. When’s dinner? I got a pet nat and chenin blanc I can bring over to share.

[–] SpiffyMcJiggins 2 points 2 months ago

If you bring the wine, you're welcome any time!