Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
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Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

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I got an ear! (lemmy.world)

submitted 2 weeks ago by Okokimup to c/bready

7 comments fedilink hide all child comments

In almost 5 years of making sourdough, I've only gotten an ear once before. Turns out my starter sucked. When it died (broke the jar, got glass in it) I spent 6 weeks trying and failing to make a new one. I still don't know why it wouldn't work, but I ordered one from King Arthur, and it's healthy and functional.

I was worried about fermenting this lemon rosemary sourdough since the directions basically only do it for an hour. I wasn't ready to bake yet, so I stuck it in the fridge for a couple hours. It came out beautiful and delicious.

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[–] clif 11 points 2 weeks ago (2 children)

For the dumb people here (me), could you explain what an "ear" is in this context please?

[–] subtext 9 points 2 weeks ago (1 children)

Not OP

Sourdough ears are the flaps of dough that peel back and away from the main loaf when baked.

https://www.kingarthurbaking.com/blog/2021/02/16/all-about-sourdough-ears

[–] clif 2 points 2 weeks ago

Thanks!

[–] [email protected] 7 points 2 weeks ago (1 children)

It's the form of the crust. It only happens when the oven rise (the amount the bread grows in the oven) is good, which needs quite a few things going right, from amount of fermentation, to temperature, to good gluten network development etc.

[–] clif 1 points 2 weeks ago

Thank you!

[–] SpaceNoodle 2 points 2 weeks ago

I'm so sorry to hear that. Hope you manage to avoid it next time.

[–] verity_kindle 1 points 2 weeks ago

Stunning!