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Today's harvest (i.postimg.cc)

submitted 4 months ago* (last edited 4 months ago) by [email protected] to c/gardening

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Between earwigs and wildlife this year, the only plants producing are the ones in my porch boxes. The cucumbers are gherkins so I’ve been picking them small so I can make them into sweet pickles. I have 3 jars put up already and enough cucumbers to make #4 this weekend. I just wish I had a small deep pot to can in, it’s such a waste to pull out my big canner. But until I can find one that at least fits pint jars I have to keep using the big pot.

I planted more peas this week and plan to do some more fall planting this weekend. I’m about 2 weeks behind but better late than never.

Edit: I forgot to mention, the leaves in the photo are just for our bunny’s breakfast. Although I will soon be drying some raspberry and blackberry leaves for her to enjoy in the winter.

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[–] theatomictruth 4 points 4 months ago (2 children)

Are those raspberry leaves? What do you use them for? I add them to my pickles because I don’t grow grape leaves.

[–] [email protected] 5 points 4 months ago (1 children)

They are raspberry leaves, but I was just gathering them for our pet rabbit’s breakfast. I’ve never canned with them. Are the grape leaves to keep the pickles crisp? I add black tea leaves

[–] theatomictruth 4 points 4 months ago

Yup, same thing

[–] just_another_person 3 points 4 months ago (1 children)

Does that actually work? Never heard of using berry leaves for Tannins. Just Grape and Horseradish pretty much.

[–] theatomictruth 4 points 4 months ago* (last edited 4 months ago) (1 children)

It seems to work. I’ve never done a side by side but my pickles are pretty consistently good.

Never heard of using horseradish, I should try that next time

[–] [email protected] 3 points 4 months ago

Dang I'm an outsider just looking in and learning a lot about pickling today.

I am completely flabbergasted that there is a tannin requirement for pickling and that leaves are the answer.

So cool.

[–] [email protected] 3 points 4 months ago (1 children)

My peas all died except for like 2 vines so I had a crop of 4 sweet peas so far... Rough heat.

But looks like a good enough spread to be proud of to me.

[–] [email protected] 1 points 4 months ago

Thanks! Our peas did better than I was expecting, but I think it’s because they’re behind the netting that goes around our in-ground garden, so they ended up shaded from the sun.

[–] [email protected] 3 points 4 months ago

Very cool. Also, bunny's breakfast would be a good username

[–] artemisRiverborne 2 points 4 months ago (2 children)

Those peas look amazing! U shld post a pic of the pickled product

[–] [email protected] 2 points 4 months ago

Here are the pickles. I had enough for 2 jars

[–] [email protected] 1 points 4 months ago

Thanks! I’ll try to remember to