this post was submitted on 15 Jul 2023
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submitted 1 year ago* (last edited 1 year ago) by regex1883 to c/foodporn
 

Couldn't fix the original post so created a new one. Sorry. I'll have to post my broccoli when I do it next

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[–] oxaphan 11 points 1 year ago (1 children)
[–] regex1883 5 points 1 year ago

I ate half of them. They were awesome

[–] buycurious 4 points 1 year ago (1 children)

Did you toss them with oil for the browning or just throw them in and that’s what you got?

[–] regex1883 2 points 1 year ago* (last edited 1 year ago)

Lightly spray them with avocado oil and I use this sweet rib rub below. The rub is awesome on ribs, pork butt, smoked cheese it's, brussel sprouts.

1/2 cp brown sugar 1/2 cup sugar 1/3 cp paprika 1 tbl salt 3 tbl tony cachere or salt don't have it. 1 tbl spoons black pepper 1 tbl spn garlic powder

[–] cakeslayer 3 points 1 year ago

I've made this twice in the airfryer, they came out so damn good!

[–] RustedSwitch 3 points 1 year ago (2 children)

Nice - my new oven has an air frying mode, maybe I’ll give this a shot. Does anyone have any experience with how oven air frying compares to countertop units?

[–] canthidium 2 points 1 year ago

My sister has one and it's just not the same. It takes way longer and the air flow is a lot weaker. But that could just be her oven too. Personally I would still prefer a countertop one just for the quicker cooking and less heat generation than the oven does.

[–] bibliotectress 2 points 1 year ago

It should be the same since an air fryer is just a convection oven. Depending on the size of your oven, the cooking times might take a little longer.

[–] canthidium 3 points 1 year ago

Looks great, but my weird brain went straight to all the little Audrys at the end of Little Shop of Horrors