Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
This was my first attempt at making farinata. It could have used a little more bake time but it was great. It's simple but full of flavour I would definitely make it again and experiment with toppings.
Care to share a recipe link?
It was a mix between https://www.themediterraneandish.com/farinata-recipe/ and this one https://www.youtube.com/watch?v=-vKnzKb60C4&t=3
Here is an alternative Piped link(s):
https://www.piped.video/watch?v=-vKnzKb60C4&t=3
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source; check me out at GitHub.
Looks like cornbread infused with onions and cheese(?). I might have to try that recipe out cuz that sounds good to me lol
It's chickpea flour, water, salt, black pepper, oil, rosemary and onions
This looks interesting (and really simple to make), I'm going to make it tomorrow for sure!
ohhh that look goood
Excellent choice! You under-baked it looks like. Browning is important on this one. Cuocilo più a lungo, filisteo.