Oh snap! Any chance to get the recipe?
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It's from the Unofficial Ghibli Cookbook, the Thibaud Vilanova one! a picture of the page
The broth it's mentioning is just "simmer 8.5 cups of water with 10g of kombu and 40g of bonito flakes for 35 minutes, then strain"
Spent a solid 10 seconds wondering how they drew the bottom image so perfectly.
ever since the cabbage incident, anime has never been the same /s
I always loved how they slurped up a fried egg whole in the ghibli movies
I wish I had a cozy fireplace!
Nice dude that looks delicious 😋
That's so cute