When the overwhelming vulnerability of creation is too much, sometimes you just gotta have warm soup in front of a hot fire.
this post was submitted on 13 Feb 2024
240 points (98.0% liked)
FoodPorn
16040 readers
585 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's from the Unofficial Ghibli Cookbook, the Thibaud Vilanova one! a picture of the page
The broth it's mentioning is just "simmer 8.5 cups of water with 10g of kombu and 40g of bonito flakes for 35 minutes, then strain"