Look at that browned crust.
Tomato sauce, mozzarella, and "red devil" beer sausage.
this post was submitted on 01 May 2024
428 points (97.1% liked)
FoodPorn
15996 readers
127 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I have no clue.
It's a POS ikea convection/microwave combo thing. The convection mode maxes out at 250 °C, which is pathetic, but for pizza I put a sheet pan in the middle and blast the grill mode which uses a heating element in the top of the oven.
This halves the volume of the oven, and the grill mode doesn't take a temperature, just one of three heat settings.
So I set it to MAX and let it preheat for a bit, and the result is pretty good.
Looks amazing, that's some crafty shit. Do you do a lot of home cooking?