this post was submitted on 18 Mar 2024
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As far as I can tell, those packets of raw sugar have the same calories as refined sugar, with 1/10th the ability to sweeten. So if you wish to sweeten your coffee, for example, you end up consuming about 5x the sugar, than if your stupid coffee shop just offered regular damn white sugar. Why? Why does this stuff exist? Who prefers it?

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[–] whalebiologist 5 points 8 months ago (7 children)

Anecdotally, artificial sweeteners started getting linked to cancer and sugar in the raw emerged as a product aimed at consumers who would consider choosing it over sweet n low to be a healthy choice.

[–] xkforce 4 points 8 months ago* (last edited 8 months ago) (6 children)

The reports of them causing cancer were based on studies of rats that were given the equivalent of 600+ servings of sweetener and had other issues such as how the autopsies of rats were conducted. They were basically guaranteed to find something. If you did the same study with table sugar or honey, those rats would have died of hyperglycemia long before reaching the equivalent number of servings.

TLDR: these studies are utter trash

[–] whalebiologist 1 points 8 months ago

I remember that now that you mention it, but people being people only read the headlines then as they do now and the public's perception was still changed.

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