this post was submitted on 29 Jan 2024
210 points (83.0% liked)

FoodPorn

15985 readers
89 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

This and the dogs are my favorite parts of Chicago!

you are viewing a single comment's thread
view the rest of the comments
[–] Ennon 22 points 10 months ago (5 children)

Looks like Giordanos, which is fine, but I generally don’t recommend since it’s very saucy and the crust is bleh. Try Lou Malnati’s next time — it’s far superior

[–] droans 9 points 10 months ago (1 children)

Sure, but Lou Malnati's skimps on the cheese.

It's not Chicago unless you choke on the cheese.

[–] [email protected] 22 points 10 months ago (1 children)

Is this is a real conversation or is this all gay code

[–] [email protected] 7 points 10 months ago

Whatever it is it’s not pizza.

[–] [email protected] 5 points 10 months ago

Lou's sauce is trash. Gio's is the way to go

[–] [email protected] 3 points 10 months ago

Hey, I like Giardano's lol

[–] NerdyPopRocks 2 points 10 months ago

Lou Malnati’s crust was so yeasty and unpleasant, and super skimpy on cheese when I had it. Extremely not worth the hype.

[–] CptEnder 2 points 10 months ago

Anyone know a good spot in NYC to get one? We got one of the chains in times sq but I'd reckon Chicago people wouldn't recommend them just like we'd not recommend Sbarro's.

Every time I see a Chicago Deep Dish, I'm like yo I'd try that as an unique experience.