this post was submitted on 28 Jan 2024
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Just wait until you've heard about the war crime that is Ohio Valley-style pizza

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[–] [email protected] 13 points 8 months ago (3 children)

Wisconsin: I started putting cheese curds on pizza. It's amazing and should become our pizza thing.

[–] [email protected] 13 points 8 months ago

We also replaced the tomato sauce with cheese.
And the toppings.
And the dough.
Actually, it's a cheese wheel. Enjoy!

[–] Sterile_Technique 5 points 8 months ago (1 children)

A "stuffed crust" that basically just uses a ring of fried cheese curds instead of crust might be more Wisconsin than the world could handle.

[–] [email protected] 4 points 8 months ago (1 children)

No, that's not the same at all. Proper cheese curds need to be bought fresh within a day or two. The flavor is nothing like what's in a typical stuffed crust.

[–] Sterile_Technique 1 points 8 months ago

That's the point - the flavor would be far superior to what's in a typical stuffed crust!