this post was submitted on 20 Dec 2023
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[I Made] Some Pizza (lemmy.beru.co)
submitted 11 months ago* (last edited 11 months ago) by [email protected] to c/foodporn
 

This was my first attempt at oven pizza in an outdoor oven:

Here was the second:

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[–] [email protected] 11 points 11 months ago (1 children)

Those char-dotted edges look gorgeous.

I really wish I had an oven for this, I have one of those microwave-convection thingys, and it simply doesn't get hot enough. It works for cast-iron pan-pizza, but not for this type of thing.

This has me wanting to try and use my fireplace somehow...

[–] humorlessrepost 4 points 11 months ago

If you have a self-cleaning oven, you may be able to find a guide to disabling the “keep it closed” safety mechanism, allowing you to cook at far higher temperatures. Not that I’d recommend that, since safety is important.