Health - Resources and discussion for everything health-related

2357 readers

23 users here now

Health: physical and mental, individual and public.

Discussions, issues, resources, news, everything.

See the pinned post for a long list of other communities dedicated to health or specific diagnoses. The list is continuously updated.

Nothing here shall be taken as medical or any other kind of professional advice.

Commercial advertising is considered spam and not allowed. If you're not sure, contact mods to ask beforehand.

Linked videos without original description context by OP to initiate healthy, constructive discussions will be removed.

Regular rules of lemmy.world apply. Be civil.

founded 2 years ago

MODERATORS

Awa

WhoRoger

RoyalEngineering

131

Don't call me vegan: People more likely to go meatless if food labelled 'sustainable' instead (news.sky.com)

submitted 11 months ago by MicroWave to c/health

33 comments fedilink hide all child comments

Researchers said changing packaging on meat and dairy-free products, which often proudly tout their vegan status, could result in more people selecting them.

People are more likely to pick a meat-free option if it's not labelled vegan, a study suggests.

Foods described as "healthy", "sustainable" or "plant-based" are all more appealing, according to the University of Southern California.

Its research saw more than 7,000 people asked to choose between a vegan food basket and one with meat and dairy.

The former was randomly labelled "vegan", "plant-based", "healthy", "sustainable" or "healthy and sustainable".

The experiment found people were more likely to select it when the focus was on its benefits (such as "sustainable") rather than its content, though "plant-based" was still more popular than "vegan".

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 0 points 11 months ago (1 children)

The newer ones are, but I've had plenty of meat replacements that definitely weren't.

[–] Warl0k3 3 points 11 months ago* (last edited 11 months ago) (1 children)

Yeah, before the current trend of sustainable / halthy / eco friendly foods (yay) there was absolutely zero broad market demand for vegan foods - so you only got vegan food from small vegan-run companies, who while very well meaning lacked the resources to make food that wasn't an abomination like the disgusting slimy mess that is tofurkey.

With the rise of the internet and global cultural exchange and etc, there's widespread ability for vegans to work collaboratively on improving the quality of the food / find dishes that are both delecious and incidentally also vegan (ex: chana masala). I've even had some gluten free baked goods that dont take like chickpeas and sand!

(Rant:) Not that gluten intolerances are real outside of coeliacs, but its a big step forward in niche cookery. Stop claiming to be gluten intolerant, you're not, and by diluting the severity of gluten intolerance you've made it impossible for coeliacs to safely eat at restaurants or trust 'gluten free' processed foods / ingredients.

[–] [email protected] 3 points 11 months ago

My mom’s coeliac and has been since the 80s. It’s gone from “salad no croutons” with extra croutons to “gluten free salad served in a bread bowl.” It’s really frustrating.