this post was submitted on 19 Jan 2025
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The recipe always says to reserve some pasta water. I either forget, or I just don't bother. The one or two times I've needed it, I just added regular water and it was fine.

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[–] AA5B 24 points 1 month ago (2 children)

I always forget too. However it makes a huge difference if you’re making something like a pesto or lemon garlic pasta. Water just adds liquid but the starch in the pasta water adds thicc liquid

[–] [email protected] 25 points 1 month ago (1 children)

I just dunk a cup into the pot while the pasta is cooking if I remember to do so. That way,I have a nice cup of pasta water to toss out because I forgot to use it in the sauce.

[–] AA5B 4 points 1 month ago (1 children)

Ha ha yeah …. I’ll remember to use it if it’s there. For me it’s more like putting the cup out next to the pot so I don’t forget it, drain the pasta, then spot the cup I was supposed to remember to use and say “shit”

[–] AA5B 1 points 1 month ago* (last edited 1 month ago)

Oops, I did it again. I had the cup out, in front of all the stuff while I boiled some tortellini, then just as I finished draining the pasta: “dammit”.

Aside from that: garlic, pesto and red pepper flakes simmered a bit in olive oil, throw in some red bell peppers. Stir In the pasta until it’s covered. Then throw in a bunch of spinach and shaved Parmesan, and outstanding! This is my favorite dinner …. But it would be better with pasta water

[–] [email protected] 7 points 1 month ago