this post was submitted on 17 Jan 2025
756 points (98.1% liked)
Microblog Memes
6205 readers
4950 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Never had Turkish delight, but I'd imagine it would taste significantly different depending on the starch and if you only used starch to make it the gel or if you used gelatin too. Using unmodified corn starch to make a gel sounds like an extreme pain in the ass, though quite doable.
Real turkish delight is extremely good. There's a lot of mass produced cheap stuff that is not good.
Oh sooo much of it is not good. But when you find the good stuff, it was worth the struggle.
should one go to candar for it, I've first heard of Turkish delight from an eu4 youtuber.
Lokma differs from region to region, but its always far from anyone's favourite.
Lokma is something entirely different.
https://en.wikipedia.org/wiki/Lokma
whoops, lokum I meant
I don't know man, I got a box from haci bekir in Istanbul, the flower and spice flavors especially were nuts. If I lived nearby I'd have a problem.