this post was submitted on 17 Jan 2025
71 points (97.3% liked)

Dull Men's Club

1827 readers
451 users here now

An unofficial chapter of the popular Dull Men's Club.

https://dullmensclub.com/

1. Relevant commentary on your own dull life. Posts should be about your own dull, lived experience. This is our most important rule. Direct questions, random thoughts, comment baiting, advice seeking, many uses of "discuss" rarely comply with this rule.

2. Original, Fresh, Meaningful Content.

3. Avoid repetitive topics.

4. This is not a search engine
Use a search engine, a tradesperson, Reddit, friends, a specialist Facebook group, apps, Wikipedia, an AI chat, a reverse image search etc. to answer simple questions or identify objects. Also see rule 1, “comment baiting”.

There are a number of content specific communities with subject matter experts who can help you.

Some other communities to consider before posting:

5. Keep it dull. If it puts us to sleep, it’s on the right track. Examples of likely not dull: jokes, gross stuff (including toes), politics, religion, royalty, illness or injury, killing things for fun, or promotional content. Feel free to post these elsewhere.

6. No hate speech, sexism, or bullying No sexism, hate speech, degrading or excessively foul language, or other harmful language. No othering or dehumanizing of anyone or negativity towards any gender identity.

7. Proofread before posting. Use good grammar and punctuation. Avoid useless phrases. Some examples: - starting a post with "So" - starting a post with pointless phrases, like "I hope this is allowed" or “this is my first post” Only share good quality, cropped images. Do not share screenshots of images; share the original image.

.

founded 3 months ago
MODERATORS
 

...ensuring the ginger bits are fully coated.

you are viewing a single comment's thread
view the rest of the comments
[–] MothmanDelorian 2 points 1 month ago (2 children)

Does garlic miso carry the same botulism risk that garlic preserved in oil has?

[–] Zombiepirate 2 points 1 month ago* (last edited 1 month ago) (1 children)

I'm not an expert, but I've read that if you're fermenting foods properly it's very hard to make yourself sick because the lactobacillus culture grows quickly enough to overpower any botulism that could try to colonize it. Just make sure there's not mold growing on top.

I don't believe that applies to food stored in oil, but I'm not sure.

Edit: I looked it up and miso is fermented by aspergillus oryzae, but the same principle would apply.

[–] MothmanDelorian 2 points 1 month ago

Yeah my understanding is from oil preserved garlic so Im curious about the risks. Sadly I no longer have a reddit account so I cannot ask the food science community there