this post was submitted on 27 Nov 2024
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Science Memes

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ugh i wish (mander.xyz)
submitted 15 hours ago by [email protected] to c/[email protected]
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[–] nroth 3 points 6 hours ago (3 children)

I wish they would irradiate it instead of boiling. Irradiation is completely safe and preserves the nutritional benefits. But the raw milk people are generally opposed to that, and irradiation has a PR problem. Sadness.

[–] BreadOven 16 points 4 hours ago (1 children)

Pasteurization doesn't boil the milk though.....

[–] [email protected] 10 points 4 hours ago (1 children)

UHT does, 140C for 2-5 seconds. Shelf-stable without refrigeration for up to nine months unless you open it.

Frankly speaking the difference between milk from cows with good diet vs. from cows fed protein slop is greater than between the modes of processing.

Still have PTSD from my mother feeding me raw milk -- unlike in the US it's legal here, also heavily regulated so it wasn't a health risk microbiology-wise but boy am I sensitive to even slight off-tastes in milk because yes you're going to interrupt the cooling chain and no that fridge doesn't have 8C. Unless you're a cheesemaker or such and it's necessary for the process, stay away from raw.

And, no, it doesn't have health benefits. Maybe if your kid doesn't play outside in the mud and the milk is the only source of germs they're exposed to, then it may help them to not develop autoimmune disorders. Be sane, choose mud over milk.

[–] [email protected] 2 points 3 hours ago (1 children)

Only time I've had raw milk was when I was a kid and visited farming friends, since they had a pitcher in the fridge from that days milking. They used it in cooking usually, but it wasn't that bad to drink.

The laws regarding cow and milk health is way different in Sweden that most other countries though, very strict routines around testing. We can eat raw eggs from the store.

Milk: https://www.livsmedelsverket.se/globalassets/foretag-regler-kontroll/branschriktlinjer/mjolkens-kvalitet---kontroll-av-den-obehandlade-mjolkens-kvalitet.pdf

Eggs and birds:

https://jordbruksverket.se/djur/djurskydd-smittskydd-djurhalsa-och-folkhalsa/aktuellt-lage-for-smittsamma-djursjukdomar/salmonella

https://www.livsmedelsverket.se/livsmedel-och-innehall/bakterier-virus-parasiter-och-mogelsvampar1/bakterier/salmonella

[–] [email protected] 1 points 2 hours ago (1 children)

You know that exact kind of thing is why you're known as arrogant swots all over Europe, don't you? Do you google whether Denmark has safe tap water before going on ølviking?

[–] [email protected] 4 points 2 hours ago (1 children)

If I'm in Denmark to drink beer I take the custom where I am. If the tap water isn't good, I drink something else.

In my town we had a huge outbreak of cryptosporidium which poisoned all tap water in the city, so no matter regulations no place is guaranteed safe. That's why you test stuff. If anyone find unhealthy results you need to contain, treat and inform to minimize damage and exposure risk

The reason we are known as arrogant swots is probably not our husbandry rules but our foreign policies that can be naive or straight up delusional (such as thinking chat control is net positive).

I don't really know though since I have no possibility to leave my farm to travel, neither in time or monetary capabilities

[–] [email protected] 1 points 58 minutes ago* (last edited 58 minutes ago)

Well yes that's another reason but trust me when I say that you're not the only European country with standards for milk and eggs. There's nothing to brag about. Also, do you even raw pork.

[–] auzy 7 points 5 hours ago* (last edited 5 hours ago) (1 children)

What nutritional benefits does it preserve exactly?

[–] [email protected] 1 points 4 hours ago (1 children)

Does it taste different? Of raw milk tastes different than pasteurized milk than radiated milk might taste different too.

[–] [email protected] 2 points 3 hours ago

It taste differently and it usually hasnt gone through the separation of cream from the milk so it has high fat content and sometimes fat drops on the surface

[–] WarlordSdocy 8 points 6 hours ago

I also imagine on the company side it's probably more expensive to do that rather than just making it hot enough.