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I was making the wife and I some turkey meatballs with a little cube of mozzarella in the middle trying to be fancy. Turns out, when the mozzarella melts, and you don't have a food thermometer, it's REALLY hard to tell if the meatballs are done in the middle... We both spent two days being sick from both ends in a one bathroom apartment. Also had to pay $300 for the doctors note for my crappy job so they wouldn't fire me for missing work for two days. Not my proudest cooking moment...