this post was submitted on 20 Oct 2024
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I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

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[โ€“] [email protected] 7 points 21 hours ago (6 children)

Cut up tortillas, fry them with some salt, when crispy crack two or three eggs in there and scramble. I grew up eating it and while it is delicious I don't think I would serve it to guests.

[โ€“] [email protected] 7 points 16 hours ago (1 children)

...that's essentially migas: people pay restaurant money for that...

[โ€“] [email protected] 2 points 10 hours ago (1 children)

Yeah now they do and I feel kinda vindicated TBH. Back when I was a kid this dish was compared to dog food by some of my classmates and teachers, I kid you not. Maybe I still carry some of that trauma and I wouldn't serve it to guests but I will gladly cook it for me and my kid, who also loves it.

[โ€“] [email protected] 2 points 7 hours ago

...i mean, people pay restaurant money for ramen these days, too: every peasant food gets its day in due time...

[โ€“] frostysauce 4 points 15 hours ago
[โ€“] Illogicalbit 3 points 14 hours ago

Yum! I do this with tortilla chips crushed slightly and let them soak in the melting butter in the pan while it warms up. Same thing in reverse mostly. Delicious.

[โ€“] MunkysUnkEnz0 3 points 14 hours ago

Thank you for the suggestion.

[โ€“] MisterNeon 6 points 21 hours ago (1 children)

If you soaked the chips in salsa first that sounds like chilaquiles.

[โ€“] [email protected] 3 points 18 hours ago (2 children)

I think as written it's migas, which is similar but not quite the same, notably the tortillas aren't smothered in salsa first

[โ€“] [email protected] 3 points 17 hours ago
[โ€“] MisterNeon 2 points 18 hours ago
[โ€“] [email protected] 4 points 20 hours ago

That actually doesn't sound that bad lol