this post was submitted on 20 Sep 2024
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Family coming over for lunch and I'm doing a (variation on) porcetta. I've got a lovely piece of pork belly which has been airdrying in the fridge since yesterday morning. Should be cracking crackling. If the weather holds I'll do it on the rotisserie on my Kamado Joe.
If you like a barbecue (or a barbie, bbq, or braai) come and join us at Cooking With Fire. We need more regular posters!