this post was submitted on 11 Sep 2024
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But it only needs to reach 165°F, about 74°C.
Basically every food package says so.
Dude is cooking chickcoal
Now that we’ve discovered how to slap coal into existence, how much force would it take to turn a frozen Butterball into a diamond?
It’ll 100% be chickcoal since the hand will be pushing Mach 5. Pretty sure the plasma will give it a nice sear.
This is correct; always cook to temp.