this post was submitted on 03 Sep 2024
145 points (75.6% liked)

FoodPorn

15985 readers
109 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[โ€“] Raiderkev 5 points 2 months ago (1 children)

I'm not a fan of animal style fries, but I do like their fries. I get a laugh at how everyone hates on them for having the least processed fries in the business. Long before in n out was in my area, every now and then my dad would make fries out of fresh potatoes. He would do it just like in n out. Cut up the potato, fry it up and add salt. I get that nostalgia plays a part, but those were the best damn fries I ever ate as a child. In n out's taste very similar especially if you get them fresh. (Still not the same, but it's very good) People always complain that they aren't as crisp, but honestly, just appreciate that they are made differently, and expect something different. There are literally 3 ingredients. Potato, oil, and salt, and you can watch them manually cutting potatoes from the drive thru or lobby. Imo that's a sign of quality, and I would be mad as hell if they switched to generic par fried frozen shit that you can get literally anywhere else.

[โ€“] [email protected] 2 points 2 months ago

I haven't had In n Out in like 20 years but back then the fries were golden and crispy. I liked them a lot.