this post was submitted on 31 Jul 2024
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[–] [email protected] 17 points 3 months ago (3 children)

I was sad to learn Parmesan isn't vegetarian :(

[–] [email protected] 23 points 3 months ago (3 children)

I was wondering why:

Calf rennet is used, which comes from the stomach of slaughtered calves.

https://en.wikipedia.org/wiki/Rennet

[–] nova 8 points 3 months ago

The dairy industry and the meat industry are two sides of the same coin.

[–] [email protected] 1 points 3 months ago (1 children)

Hope they use the same ones they did for veal.

[–] roguetrick 5 points 3 months ago (1 children)

They use the ones that are culled for making milk. Bunch of male calves that the dairy industry has no use for. They're not raised for meat because they're not as cost effective to feed as beef cattle. Gotta keep getting the cow pregnant to keep making milk.

[–] [email protected] 1 points 3 months ago

the vast majority of make calves are brought to full weight before slaughter.

[–] DarthFrodo -2 points 3 months ago* (last edited 3 months ago)

It's kind of funny, having the calves slaughtered to get the milk that is naturally meant for them is considered vegetarian (as long as you personally don't eat the veal).

If they're kept on abusive factory farms, that's still vegetarian.

When the dairy cows gets their throats slit because milk production drops below profitablity after ~5 years, the milk is still seen as vegetarian (as long as someone else buys the meat).

No matter how much death and suffering takes place at the farm, the milk is seen as vegetarian. But at rennet, that's where they draw the line.

[–] [email protected] 4 points 3 months ago

Oof, thanks for this.

[–] [email protected] 1 points 3 months ago

True! Forgot about that