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I've been obsessed with prosciutto, asparagus and onion lately but I made an onion, fennel and Italian sausage the other day that was really nice.
My favorite is Kalamata olives and pepperoni, but your post reminded me that fennel and sausage is easily a close second - did not expect to like that flavor combination at all (really just not a fennel fan). Everyone should try it if they get the chance!
Italian sausage has a ton of fennel in it already.
Woah really? I love learning such simple facts - thank you!