Cooking

Is needed: 500 g puff pastry 1 liter of milk 4 eggs 140 g of sugar 120 g of flour 2 bags of vanilla sugar 500 ml of sweet cream 80 g of cooking chocolate 3 spoons of nutella Preparation:

Is needed: 500 g of chicken breast 500 g of zucchini 7 eggs 300 g of flour 200 ml of sour cream 200 ml of milk 1 tablespoon of spice oil salt and ground black pepper Preparation: -Cut the zucchini into thin strips lengthwise. Cut the chicken breast into thin steaks and sprinkle with

Is needed: 500 g of flour 200 g of margarine 100 ml of sour cream 1 lemon 2 eggs 200 g of sugar 1 vanilla sugar 150 g of apricot jam Preparation: Add eggs, sugar, vanilla sugar, sour cream and margarine to a bowl with flour. Then in another bowl we grate a lemon peel.

Is needed: • 1 kg of beef mole • 1 small spoon of dry sage • parsley • 3 sprigs of rosemary • 1 veal cube for soup • 200 ml of white wine • 100 g of flour • 4 bay leaves • 100 ml of red wine • 6 tablespoons of apple cider

Is needed: • 400 g of thawed seafood • 300 g tagliatelle • 1 bunch of spring onions • 3 cloves of garlic • 2 anchovies • 100 ml of white wine • 50 g of butter • French parsley • 2 tablespoons of tomato puree • 1 tablespoon mixed spice K+ • oil •

Was thinking of trying my hand at my own corned beef this year. I'm of Irish decent, but have never celebrated st paddy's beyond getting wasted lol. Maybe whip up some colcannon too? Anyone have any great recipes for corned beef? Or any tips for other dishes to include? I know corned beef and cabbage is an Irish American thing, maybe someone has some more common Irish dishes to recommend?

I had some mushrooms that happen to have been rinsed underwater. I didn’t want to cook with them today and I heard that it’s not good to store them once wet.

So I put them in the air fryer to dry them before storage. This caused them to release their fluid and now they are wetter than ever.

Can anyone advise on how I can store these safely for another two days?

There was this dish my mom used to make. Mom was the only one who knew how to make this and never wrote down the recipe, so when she passed away, it was lost. We called it potato bread, but it's not actually bread. I never made it myself, but this is what I remember from watching. It started with a simple dough. I think it might have been just flour and water. Divide the dough in half and roll it out. Line a casserole dish with one half of the dough. Peel, dice, and cook some potatoes. Drain and mash them. Add them in the dish, then add a layer of cheese. Then add the other half of the dough on top and pinch it shut so that the potatoes are completely enclosed. I think some melted butter was brushed on top. Then it went into the oven for some unknown length of time and temperature.

When I search Google for potato bread, all I can find are loaves of bread, which is not what this is. Anyone know this recipe?

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I've recently started teaching myself how to cook. I picked a recipe from online and tweaked it slightly. I think it turned out fantastic, but I'm biased. My wife made the biscuits so I unfortunately don't have the recipe for those!

Beef Stew:

• 1 pound beef chuck - trimmed and cubed
• 1.5 tablespoons flour
• 2 teaspoon garlic powder
• 1/2 teaspoon salt (more to taste)
• 1/2 teaspoon black pepper (more to taste)
• 1.5 tablespoons olive oil
• 2 onion chopped (I used pearl onions)
• 3 cups beef broth
• 1/2 cup red wine
• 1/2 pound potatoes - peeled and cubed
• 2 carrots - cut into pieces
• 2 stalks celery cut into pieces
• 1.5 tablespoons tomato paste
• 1 teaspoon dried rosemary or 1 sprig fresh
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 Cup Peas

1. Combine the flour, salt and pepper, and garlic powder. Toss the beef cubes in the flour mixture 2 ) Heat up the olive oil in a large pot on medium-high. Toss in the beef and onions when hot. Cook until browned
2. Add the beef broth and the red wine, deglaze as you do
3. Stir in all rest of the ingredients, BUT NOT the peas, cornstarch, and water
4. Reduce heat to medium low, cover and simmer 1 hour or until beef is tender. Can take up to 2 hours
5. Mix cornstarch and water together to create a slurry then slowly add the slurry to the boiling stew to reach desired consistency (I like mine thick. You can use less or non if you like it soupy)
6. Lastly stir in the peas and simmer 5-10 minutes before serving

Just like the title says: What's your go-to recipe that you can bang out on a lazy day when you don't feel like putting a ton of effort into making something?

What's the best thing right now or what you're getting into next?

I'm thinking about giving poke bowls a try. They're pretty good in warm weather but I've never made them myself. Seems like a good quick bite as most things can be prepared in advance. Anything good tips I should know about?

What seasonings would you say make up a complete pantry? I'm trying to get a list full of everything that I want to start making sure I always have a jar in, as there is nothing worse than going to make something only to realise "Oh I'm missing fenugreek" or Aleppo pepper or something like that.

Give me your suggestions; Salt, Pepper....

#cooking