this post was submitted on 11 Mar 2024
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Cooking

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Vanilla With Jam (internacionalkitchen.com)
submitted 8 months ago by [email protected] to c/[email protected]
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Is needed: 500 g of flour 200 g of margarine 100 ml of sour cream 1 lemon 2 eggs 200 g of sugar 1 vanilla sugar 150 g of apricot jam Preparation: Add eggs, sugar, vanilla sugar, sour cream and margarine to a bowl with flour. Then in another bowl we grate a lemon peel.

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